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Orientador(es)
Resumo(s)
Rice (Oryzasativa L) is one of the most important cereals in the world, being Italy its main producer
in Europe with nearly 200 different varieties present in the germplasm [1] Italian rice varieties have
different characteristics, from which the starch composition is a highly relevant parameter.
Descrição
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Contexto Educativo
Citação
Grazina, Liliana; Costa, Joana; Amaral, J.S.; Garino, Cristiano; Arlorio, Marco; Oliveira, M.B.P.P.; Mafra, I. (2017). Exploiting polymorphisms in the Waxy and Alk genes of Italian rice varieties to identify DNA markers for Carnaroli authentication. In Food Integrity 2017 Conference. Parma