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Chemical profile and bioactivities of industrial wastes from Chenopodium quinoa seed

2024Journal article Open access
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dc.contributor.authorCasalvara, Rhaira Fernanda Ayoub
dc.contributor.authorSantos, Everton da Silva
dc.contributor.authorMattos, Jose Vinicius
dc.contributor.authorPimentel, Tatiana Colombo
dc.contributor.authorCalhelha, Ricardo C.
dc.contributor.authorPires, Tânia C.S.P.
dc.contributor.authorRodrigues, Daniele Bobrowski
dc.contributor.authorPereira, Carla
dc.contributor.authorCorrêa, Rúbia C.G.
dc.contributor.authorCardozo‐Filho, Lucio
dc.contributor.authorGonçalves, José Eduardo
dc.date.accessioned2024-10-09T09:06:45Z
dc.date.available2024-10-09T09:06:45Z
dc.date.issued2024
dc.description.abstractThis study aimed to investigate the effect of extraction methods and solvents (Soxhlet and supercritical fluid extraction, SFE) on the chemical profile (gas chromatography [GC]/mass spectrometry and GC/flame ionization detection) and antimicrobial, antioxidant, antitumor, and anti-inflammatory activities of quinoa Piabiru (QP) husk crude extracts. Soxhlet was applied using 100% water (QPSH2O), and ethanolic solutions of 50% ethanol (ethanol:water 50:50 v/v, QPSetOH50), 70% ethanol (QPSetOH70), and 99% ethanol (QPSetOH99) as solvents. SFE was applied using CO2 and n-propane as solvents (QPSF). QPSH2O extract showed a higher concentration of phytosterols (stigmasterol, β-sitosterol, 7,8-epoxylanostan-11-OL,3-acetoxy) and carotenoids (rhodopin) and oleic acid, displaying intermediate thiobarbituric acid reactive substance (TBARS) antioxidant activity. Intermediate concentrations of ethanol (QPSetOH50 and QPSetOH70 extracts) increased the extraction yields and the antibacterial activity of the extracts (Pseudomonas aeruginosa, Salmonella enterica, Bacillus cereus, and Staphylococcus aureus). Higher concentrations of ethanol (QPSetOH99 extract) contributed to increased antioxidant activity as assessed by TBARS and higher recoveries of 4-(allyloxy)-2-methyl-2-pentanol, nonadecane, and lauric, myristic, palmitic, linoleic, stearic, arachidic, behenic, and lignoceric acids. Finally, the QPSF extract presented higher antioxidant activity by DPPH, ABTS, and ferric-reducing antioxidant power, higher content of 5-methoxy-2-pentanone, 5-methoxy-2-methyl- 2-pentanol, 1-(1,3-dimethylbutoxy)-2-propanol, oxalic, undecanoic, myristoleic, tricosanoic, pentadecanoic, elaidic, 11-eicosenoic, and erucic acids, and better antifungal activity against Aspergillus brasiliensis than the other extracts. Crude extracts were not cytotoxic against non-tumor cells (Vero) and did not show antitumor or antiinflammatory activities. Thus, antagonistic or synergistic effects of the phytochemical profile of quinoa husk crude extracts may present potential food and pharmaceutical applications. Practical Applications: The exceptional nutritional properties of quinoa seeds have boosted their cultivation in more than 123 countries. However, quinoa husks are generally considered waste. This study, which is of utmost importance, demonstrates the potential of extracting bioactive compounds from quinoa husks via pressurized fluids, turning them into a health-promoting co-product. This approach could minimize the current shortage of new antibiotics, antifungals, antitumor agents, and anti-inflammatory substances in the pharmaceutical and food sectors. By converting quinoa husks into valuable bioactive extracts,we contribute significantly to developing effective natural compounds, underlining the significance of our collective work.pt_PT
dc.description.sponsorshipThe authors extend gratitude to the Conselho Nacional de Desenvolvimento Científico e Tecnológico—Brazil (CNPq: Process no. 309838/2022-3, José Eduardo Gonçalves and 308505/2019-2, Lucio Cardozo-Filho), the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior—Brazil (CAPES) and research contributions from Cesumar Institute of Science, Technology, and Innovation (ICETI), Cesumar University (Unicesumar), Instituto Politécnico de Bragança (IPB), and State University of Maringa (UEM). The authors are also grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support from the FCT/MCTES (PIDDAC) national funds to CIMO (UIDB/00690/2020 and UIDP/00690/2020) and SusTEC (LA/P/0007/2020), and for the national funding by FCT and P.I. in the form of the institutional scientific employment program for the contracts of L. R. Calhelha and Carla Pereira.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationCasalvara, Rhaira Fernanda Ayoub; Santos, Everton da Silva; Mattos, Jose Vinicius; Pimentel, Tatiana Colombo; Calhelha, Ricardo; Pires, Tânia C. S. P.; Rodrigues, Daniele B.; Pereira, Carla; Corrêa, Rúbia Carvalho Gomes; Cardozo‐Filho, Lucio; Gonçalves, José Eduardo (2024). Chemical profile and bioactivities of industrial wastes from Chenopodium quinoa seed. European Journal of Lipid Science and Technology. ISSN 1438-7697. 126:10, p. 1-14pt_PT
dc.identifier.doi10.1002/ejlt.202400021pt_PT
dc.identifier.issn1438-7697
dc.identifier.issn1438-9312
dc.identifier.urihttp://hdl.handle.net/10198/30392
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherWileypt_PT
dc.relationMountain Research Center
dc.relationMountain Research Center
dc.relationAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectExtraction methodspt_PT
dc.subjectGreen chemistrypt_PT
dc.subjectIndustrial biowastept_PT
dc.subjectPhytochemicalspt_PT
dc.subjectQuinoa brasileirapt_PT
dc.titleChemical profile and bioactivities of industrial wastes from Chenopodium quinoa seedpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardTitleMountain Research Center
oaire.awardTitleAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0007%2F2020/PT
oaire.citation.endPage14pt_PT
oaire.citation.issue10pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleEuropean Journal of Lipid Science and Technologypt_PT
oaire.citation.volume126pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
person.familyNameCalhelha
person.familyNamePires
person.familyNameRodrigues
person.familyNamePereira
person.givenNameRicardo C.
person.givenNameTânia C.S.P.
person.givenNameDaniele Bobrowski
person.givenNameCarla
person.identifier2118829
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person.identifier.orcid0000-0002-6801-4578
person.identifier.orcid0000-0002-3954-3833
person.identifier.orcid0000-0003-0260-5751
person.identifier.orcid0000-0003-0093-771X
person.identifier.ridJ-2172-2014
person.identifier.ridQ-2842-2018
person.identifier.ridK-1629-2016
person.identifier.scopus-author-id6507978333
person.identifier.scopus-author-id57057440000
person.identifier.scopus-author-id55627876424
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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