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Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: Functional foods with diverse biological activities

dc.contributor.authorĆirić, Ana
dc.contributor.authorKruljević, Ivana
dc.contributor.authorStojković, Dejan
dc.contributor.authorFernandes, Ângela
dc.contributor.authorBarros, Lillian
dc.contributor.authorCalhelha, Ricardo C.
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorSoković, Marina
dc.contributor.authorGlamočlija, Jasmina
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2020-06-22T10:18:07Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2020-06-22T10:18:07Z
dc.date.issued2019
dc.description.abstractThis study was oriented towards the investigation of the biological properties of three wild growing and edible Macrolepiota species (M. mastoidea, M. rhacodes and Macrolepiota procera) from Serbia. The results revealed that the mushrooms have a low caloric value; free sugars such as mannitol and trehalose were identified; oxalic and malic acids were predominant organic acids, while p-hydroxybenzoic and p-coumaric acids were identified as the main phenolic compounds. Also, they were a rich source of polyunsaturated fatty acids, which dominated over monounsaturated and saturated fatty acids. Three isoforms of tocopherols were identified and quantified: α-, β-, and δ-tocopherol. Regarding biological properties, all three species exhibited antioxidant potential, antimicrobial potential and cytotoxic activity within the different tumour cell lines tested. This study indicates that these species are indeed functional foods, due to the fact that they are edible, consumable and hold different pharmacological activities.
dc.description.sponsorshipThe authors are grateful to the Ministry of Education, Science and Technological Development of Serbia for financial support (grant no. 173032). The authors are also grateful to the Foundation for Science and Technology (FCT, Portugal) and the FEDER under Programme PT2020 for financial support to the CIMO (UID/AGR/00690/2019); to the national funding by FCT, P.I., through the institutional scientific employment program-contract for L. Barros, A. Fernandes and R. C. Calhelha’s contracts.
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationĆirić, Ana; Kruljević, Ivana; Stojković, Dejan; Fernandes, Ângela; Barros, Lillian; Calhelha, Ricardo C.; Ferreira, Isabel C.F.R.; Soković, Marina; Glamočlija, Jasmina (2019). Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: Functional foods with diverse biological activities. Food and Function. ISSN 2042-6496. 10:12, p. 7678-7686en_EN
dc.identifier.doi10.1039/c9fo01900fen_EN
dc.identifier.issn2042-6496
dc.identifier.urihttp://hdl.handle.net/10198/22290
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.titleComparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: Functional foods with diverse biological activitiesen_EN
dc.typejournal article
dspace.entity.typePublication
person.familyNameFernandes
person.familyNameBarros
person.familyNameCalhelha
person.familyNameFerreira
person.givenNameÂngela
person.givenNameLillian
person.givenNameRicardo C.
person.givenNameIsabel C.F.R.
person.identifier469085
person.identifier144781
person.identifier.ciencia-id2015-0434-AE7C
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-idF313-E3CE-554E
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0002-0157-9873
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0002-6801-4578
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridJ-3600-2013
person.identifier.ridJ-2172-2014
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id6507978333
person.identifier.scopus-author-id36868826600
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
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