Repository logo
 
Publication

Nutritional composition and bioactive properties of wild edible mushrooms from native nothofagus patagonian forests

2022Journal article Open access
Simple item page
dc.contributor.authorRugolo, Maximiliano
dc.contributor.authorSprea, Rafael M.
dc.contributor.authorDias, Maria Inês
dc.contributor.authorPires, Tânia C.S.P.
dc.contributor.authorAñibarro-Ortega, Mikel
dc.contributor.authorBarroetaveña, Carolina
dc.contributor.authorCaleja, Cristina
dc.contributor.authorBarros, Lillian
dc.date.accessioned2023-03-01T11:01:35Z
dc.date.available2023-03-01T11:01:35Z
dc.date.issued2022
dc.description.abstractNothofagus forests of the Andean Patagonian region are home to numerous wild edible mushroom (WEM) species with interesting organoleptic characteristics, although many of them have unknown nutritional and nutraceutical profiles. The proximal composition, fatty and organic acids, soluble sugars, phenolic compounds, ergosterol, as well as antioxidant and antimicrobial activity of 17 WEMs were analyzed. Carbohydrates, the most abundant macronutrients, varied between 49.00 g/100 g dw (C. magellanicus) and 89.70 g/100 g dw (F. antarctica). Significantly higher values were found for total fat in G. gargal (5.90 g/100 g dw) followed by A. vitellinus (4.70 g/100 g dw); for crude protein in L. perlatum (36.60 g/100 g dw) followed by L. nuda (30.30 g/100 g dw); and for energy in G. gargal (398 Kcal/100g) and C. hariotii (392 Kcal/100g). The most effective extracts regarding the TBARS antioxidant capacity were those of Ramaria. This is the first time that a study was carried out on the chemical composition of G. sordulenta, C. xiphidipus, F. pumiliae, and L. perlatum. The promotion of sustainable use of WEMs, including their incorporation in functional diets that choose WEMs as nutritious, safe, and healthy foods, and their use in an identity mycogastronomy linked to tourism development, requires the detailed and precise nutritional and nutraceutical information of each species.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationRugolo, Maximiliano; Sprea, Rafael M.; Dias, Maria Inês; Pires, Tânia C.S.P.; Añibarro-Ortega, Mikel; Barroetaveña, Carolina; Caleja, Cristina; Barros, Lillian. (2022). Nutritional composition and bioactive properties of wild edible mushrooms from native nothofagus patagonian forests. Foods. ISSN 23048158. 11:21, p. 1-18pt_PT
dc.identifier.issn23048158
dc.identifier.urihttp://hdl.handle.net/10198/27350
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPI
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectNon-timber forest productspt_PT
dc.subjectMetabolitespt_PT
dc.subjectFunctional foodpt_PT
dc.subjectAntioxidant propertiespt_PT
dc.subjectAntimicrobial activity
dc.titleNutritional composition and bioactive properties of wild edible mushrooms from native nothofagus patagonian forestspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleFoodspt_PT
person.familyNameSprea
person.familyNameDias
person.familyNamePires
person.familyNameAñibarro-Ortega
person.familyNameCaleja
person.familyNameBarros
person.givenNameRafael M.
person.givenNameMaria Inês
person.givenNameTânia C.S.P.
person.givenNameMikel
person.givenNameCristina
person.givenNameLillian
person.identifier2118829
person.identifier469085
person.identifier.ciencia-id001F-273E-3A67
person.identifier.ciencia-id2A13-4BE6-C7CF
person.identifier.ciencia-id321E-2D96-00CA
person.identifier.ciencia-idC61D-DD88-73C7
person.identifier.ciencia-idE218-8DD3-4959
person.identifier.ciencia-id9616-35CB-D001
person.identifier.orcid0000-0001-8744-7814
person.identifier.orcid0000-0002-3954-3833
person.identifier.orcid0000-0002-2835-5079
person.identifier.orcid0000-0002-5769-8484
person.identifier.orcid0000-0002-9050-5189
person.identifier.ridM-8242-2013
person.identifier.ridQ-2842-2018
person.identifier.ridJ-3600-2013
person.identifier.scopus-author-id54388787000
person.identifier.scopus-author-id57057440000
person.identifier.scopus-author-id36514202500
person.identifier.scopus-author-id35236343600
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication7779265b-4054-4822-9a2a-03b1482c81e0
relation.isAuthorOfPublication7ca8432b-e7f4-4116-a56e-9eba0d4403bd
relation.isAuthorOfPublication34af4d18-b8ae-4329-9450-69dc35ed448f
relation.isAuthorOfPublication7235cb7a-09a1-453b-b39b-52989046fab6
relation.isAuthorOfPublication5ef2706d-073c-4c23-9e45-498ac244118c
relation.isAuthorOfPublication3af07ffe-f914-48ba-a5d5-efcf70fdce01
relation.isAuthorOfPublication.latestForDiscovery7235cb7a-09a1-453b-b39b-52989046fab6

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Nutritional composition and bioactive properties of wild edible mushrooms.pdf
Size:
1.06 MB
Format:
Adobe Portable Document Format
Download

Collections

CIMO - Artigos em Revistas Indexados à WoS/Scopus