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The influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basil

2024Journal article Restricted access
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dc.contributor.authorOliveira, Izamara
dc.contributor.authorChrysargyris, Antonios
dc.contributor.authorFinimundy, Tiane C.
dc.contributor.authorCarocho, Márcio
dc.contributor.authorSantos-Buelga, Celestino
dc.contributor.authorCalhelha, Ricardo C.
dc.contributor.authorTzortzakis, Nikolaos
dc.contributor.authorBarros, Lillian
dc.contributor.authorHeleno, Sandrina A.
dc.date.accessioned2025-02-11T10:19:49Z
dc.date.available2025-02-11T10:19:49Z
dc.date.issued2024
dc.description.abstractThis research investigated the effects of hydroponic cultivation with enriched concentrations of magnesium (+Mg), manganese (+Mn), a combination of +Mg and +Mn, or decreased concentrations of these minerals (control) on the nutritional, chemical, and bioactive attributes of purple and green basil. While Mn significantly increased the growth of purple basil and affected the composition of essential oil and mineral accumulation, plants treated with Mg showed alterations in nutrient absorption. Protein values were lower, indicating suboptimal protein synthesis, but significant increases were observed in fat, ash, and carbohydrates, suggesting a more nutrient-rich composition due to hydroponic cultivation. Regarding phenolic compounds, green basil showed higher concentrations of rosmarinic acid with +Mg+Mn, while purple basil exhibited lower levels with the addition of +Mn or +Mg+Mn. Antioxidant activities mirrored the phenolic profile, with purple basil displaying superior performance in the thiobarbituric acid-reactive substance (TBARS) test with +Mg treatment, and green basil showing higher activity in the cell antioxidant activity (CAA) test with the +Mg+Mn combination. In microbiological analyses, purple basil was more effective against S. aureus, while green basil performed better against L. monocytogenes. Although none were bactericidal, all treatments showed potential as antimicrobials. Purple basil extracts had significant antiproliferative effects on tumor cell lines, especially non-small cell lung carcinoma (NCI-H460), with synergistic effects observed in gastric adenocarcinoma (AGS) with +Mg+Mn. Additionally, +Mg+Mn demonstrated unique efficacy against colorectal adenocarcinoma (CaCo2) and breast carcinoma (MFC-7 cells), without toxicity to non-tumor a renal epithelial cell line from an African green monkey (VERO) cell, emphasizing the safety of the extracts. Green basil extracts showed no activity against the tumor cell lines analyzed (AGS, Caco2, MFC-7 and NCI-H460); however, they revealed remarkable antiproliferative effects against NCI-H460 cells in the control group. The results are important because they show how mineral treatments, such as the use of magnesium and manganese, influence the nutritional and medicinal properties of purple and green basil leaves. This highlights the relevance of manipulating nutrient solutions to improve plant quality, which is crucial for the production of functional foods and dietary supplements.pt_PT
dc.description.sponsorshipThis work was supported by national funds through FCT/MCTES (PIDDAC): CIMO, UIDB/00690/2020 (https://doi.org/10.54499/UIDB/00690/2020) and UIDP/00690/2020 (https://doi.org/10.54499/UIDP/00690/2020); and SusTEC, LA/P/0007/2020 (https://doi.org/10.54499/LA/P/0007/2020); L. Barros, Ricardo C. Calhelha, S. A. Heleno, and T. C. Finimundy acknowledge FCT for their support through the institutional scientific employment program-contract, while M. Carocho acknowledges FCT for support through the individual scientific employment program-contract (CEECIND/00831/2018). I. Oliveira acknowledges FCT for the PhD grant (BD/06017/2020).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationOliveira, Izamara; Chrysargyris, Antonios; Finimundy, Tiane C.; Carocho, Márcio; Santos-Buelga, Celestino; Calhelha, Ricardo C.; Tzortzakis, Nikolaos; Barros, Lillian; Heleno, Sandrina A. (2024). The influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basil. Food & Function. ISSN 2042-6496. 15:21, p. 10644-10662pt_PT
dc.identifier.doi10.1039/D4FO02820Apt_PT
dc.identifier.eissn2042-650X
dc.identifier.issn2042-6496
dc.identifier.urihttp://hdl.handle.net/10198/31165
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherRoyal Society of Chemistrypt_PT
dc.relationMountain Research Center
dc.relationMountain Research Center
dc.relationAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
dc.relationNot Available
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectPurple basilpt_PT
dc.subjectGreen basilpt_PT
dc.subjectBioactive propertiespt_PT
dc.subjectChemical compositionpt_PT
dc.subjectHydroponic cultivationpt_PT
dc.subjectNutritional propertiespt_PT
dc.titleThe influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basilpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardTitleMountain Research Center
oaire.awardTitleAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
oaire.awardTitleNot Available
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0007%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC IND 2018/CEECIND%2F00831%2F2018%2FCP1578%2FCT0001/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/POR_NORTE/2020.06017.BD/PT
oaire.citation.endPage10662pt_PT
oaire.citation.issue21pt_PT
oaire.citation.startPage10644pt_PT
oaire.citation.titleFood & Functionpt_PT
oaire.citation.volume15pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamCEEC IND 2018
oaire.fundingStreamPOR_NORTE
person.familyNameOliveira
person.familyNameFinimundy
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person.familyNameCalhelha
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person.givenNameIzamara
person.givenNameTiane C.
person.givenNameMárcio
person.givenNameRicardo C.
person.givenNameLillian
person.givenNameSandrina A.
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person.identifier.ciencia-id9616-35CB-D001
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person.identifier.orcid0000-0002-2274-2166
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person.identifier.orcid0000-0002-9050-5189
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person.identifier.ridJ-2172-2014
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person.identifier.scopus-author-id30067731800
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
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