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Phytochemical composition and antioxidant properties of portuguese kale and portuguese tronchuda cabbage produced in a sustainable agriculture production system are affected by climate conditions

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dc.contributor.authorAires, Alfredo
dc.contributor.authorCarvalho, Rosa Paula
dc.contributor.authorFernandes, Conceição
dc.contributor.authorSaavedra, Maria José
dc.contributor.authorRosa, Eduardo
dc.date.accessioned2012-05-18T10:27:30Z
dc.date.available2012-05-18T10:27:30Z
dc.date.issued2010
dc.identifier.citationAires, A; Carvalho, R; Fernandes, Maria da Conceição; Saavedra, MJF; Rosa, E (2010). Phytochemical composition and antioxidant properties of portuguese kale and portuguese tronchuda cabbage produced in a sustainable agriculture production system are affected by climate conditions. In 28th International Horticultural Congress. Volume II, p 348por
dc.identifier.urihttp://hdl.handle.net/10198/6920
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherISHSpor
dc.relation.ispartofseriesVolume II;
dc.titlePhytochemical composition and antioxidant properties of portuguese kale and portuguese tronchuda cabbage produced in a sustainable agriculture production system are affected by climate conditionspor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.startPage348por
oaire.citation.title28th International Horticultural Congress, ISHSpor
person.familyNameFernandes
person.givenNameConceição
person.identifier15483
person.identifier.ciencia-id6514-3D41-4534
person.identifier.orcid0000-0003-2873-501X
person.identifier.scopus-author-id23018336600
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublicationd9c26c54-5e10-4ccb-b7f7-528af9eb9950
relation.isAuthorOfPublication.latestForDiscoveryd9c26c54-5e10-4ccb-b7f7-528af9eb9950

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