Statistics for Phytochemical composition and antioxidant properties of portuguese kale and portuguese tronchuda cabbage produced in a sustainable agriculture production system are affected by climate conditions
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| Phytochemical composition and antioxidant properties of portuguese kale and portuguese tronchuda cabbage produced in a sustainable agriculture production system are affected by climate conditions | 210 |
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| January 2025 | 2 |
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| Abs_TronchudaIHC210.pdf(legacy) | 376 |
| Abs_TronchudaIHC210.pdf | 6 |
| Abs_TronchudaIHC210.pdf(legacy) | 1 |
| PES - Versão Definitiva.pdf(legacy) | 1 |
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