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Orientador(es)
Resumo(s)
Plants frequently suffer contaminations by toxigenic fungi, and their mycotoxins can be
produced throughout growth, harvest, drying and storage periods. The objective of this
work was to validate a method for detection of toxins in medicinal and aromatic plants,
through a fast and highly sensitive method, optimizing the joint co-extraction of aflatoxins
(AF: AFB1, AFB2, AFG1 and AFG2) and ochratoxin A (OTA) by using Aloysia citrodora P. as a
case study.
Descrição
Palavras-chave
Contexto Educativo
Citação
Pereira, Eliana; Ferreira, Isabel C.F.R.; Rodrigues, Paula (2016). Extraction and detection of mycotoxins in medicinal and aromatic plants: a case study with Aloysia citrodora P. In International Conference on Food Contaminants: challenges in chemical mixtures. Lisboa.
