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Orientador(es)
Resumo(s)
The study of the solubility behavior of amino acids and proteins in aqueous electrolyte
solutions is of utmost importance to understand the biochemistry of natural systems, develop
medical and pharmaceutical responses to diseases induced by biochemical disorders and
improve the efficiency of biotechnological processes. Although the effect of common salts on
the aqueous solubility of amino acids and proteins is phenomenologically well described [1],
the underlying molecular-level mechanisms are far from being elucidated and consensual, in
spite of the several explanations proposed during the past century.
Descrição
Palavras-chave
Molecular dynamics Solubility Amino acids Salts Measurement
Contexto Educativo
Citação
Tomé, L.I.N.; Pinho, Simão; Jorge, M.; Gomes, J.R.B.; Coutinho, J.A.P. (2012). The cation effect on the aqueous solubility of amino acids in the presence of salts : experimental and molecular dynamics simulation studies. In InMother 2012. Lyon, France