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Antioxidant Activity of Foods and Natural Products

2024Journal article Open access
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dc.contributor.authorPinela, José
dc.contributor.authorDias, Maria Inês
dc.contributor.authorPereira, Carla
dc.contributor.authorAlonso-Esteban, José Ignacio
dc.date.accessioned2024-05-31T08:53:19Z
dc.date.available2024-05-31T08:53:19Z
dc.date.issued2024
dc.description.abstractToday, there is growing recognition of the importance of antioxidants in promoting human health and well-being. These compounds play a vital role in protecting the organism from oxidative stress, which is implicated in the pathogenesis of various chronic degenerative diseases, including cardiovascular and neurodegenerative disorders, diabetes, and different types of cancer [1]. Furthermore, antioxidants serve as indispensable agents in food preservation by preventing or slowing down oxidation processes, which could otherwise result in the deterioration of food quality, flavor, color, texture, and nutritional value [2]. This underscores ongoing research endeavors and the emergence of novel applications for antioxidant compounds across different disciplines, including chemistry, food science, nutrition, pharmacology, and medicine. This Special Issue, titled “Antioxidant Activity of Foods and Natural Products”, has brought together an interesting collection of cutting-edge research and development contributions. A total of 30 manuscripts were submitted for consideration, each undergoing the Molecules journal’s rigorous pre-check and peer review process. Ultimately, 12 articles were accepted for publication in this Special Issue, comprising 1 review article and 11 original research articles. These studies address current challenges and topics related to the antioxidant properties of foods and natural products, including the antioxidant activity of plant extracts, botanical preparations, and isolated compounds, the mechanisms of action of antioxidants and pro-oxidants, and their potential therapeutic effects in vitro and in vivo.pt_PT
dc.description.sponsorshipCIMO (UIDB/00690/2020 and UIDP/00690/2020) and SusTEC (LA/P/0007/2020) received financial support from Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES (PIDDAC). National funding was provided by FCT, through the scientific employment program contract with J. Pinela (DOI: 10.54499/CEECIND/01011/2018/CP1578/CT0002), M.I. Dias (DOI: 10.54499/CEECINST/00016/2018/CP1505/CT0004), and C. Pereira (DOI: 10.54499/ CEECINST/00016/2018/CP1505/CT0010).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPinela, José; Dias, Maria Inês; Pereira, Carla; Alonso-Esteban, José Ignacio (2024). Antioxidant Activity of Foods and Natural Products. Molecules. eISSN 1420-3049. 29:8, p. 1-5pt_PT
dc.identifier.doi10.3390/molecules29081814pt_PT
dc.identifier.eissn1420-3049
dc.identifier.urihttp://hdl.handle.net/10198/29854
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationMountain Research Center
dc.relationMountain Research Center
dc.relationAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
dc.relationNot Available
dc.relationNot Available
dc.relationNot Available
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.titleAntioxidant Activity of Foods and Natural Productspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardTitleMountain Research Center
oaire.awardTitleAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
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oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
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oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC IND 2018/CEECIND%2F01011%2F2018%2FCP1578%2FCT0002/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC INST 2018/CEECINST%2F00016%2F2018%2FCP1505%2FCT0004/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC INST 2018/CEECINST%2F00016%2F2018%2FCP1505%2FCT0010/PT
oaire.citation.endPage5pt_PT
oaire.citation.issue8pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleMoleculespt_PT
oaire.citation.volume29pt_PT
oaire.fundingStream6817 - DCRRNI ID
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oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamCEEC IND 2018
oaire.fundingStreamCEEC INST 2018
oaire.fundingStreamCEEC INST 2018
person.familyNamePinela
person.familyNameDias
person.familyNamePereira
person.givenNameJosé
person.givenNameMaria Inês
person.givenNameCarla
person.identifier1415151
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person.identifier.orcid0000-0001-7523-1637
person.identifier.orcid0000-0001-8744-7814
person.identifier.orcid0000-0003-0093-771X
person.identifier.ridB-4466-2014
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person.identifier.scopus-author-id54392272800
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project.funder.identifierhttp://doi.org/10.13039/501100001871
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project.funder.nameFundação para a Ciência e a Tecnologia
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rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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