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Editorial: functional foods processing and preservation

2023Other Restricted access
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dc.contributor.authorPinela, José
dc.contributor.authorPereira, Carla
dc.contributor.authorDias, Maria Inês
dc.contributor.authorBarros, Lillian
dc.date.accessioned2024-01-03T09:49:21Z
dc.date.available2024-01-03T09:49:21Z
dc.date.issued2023
dc.description.abstractFunctional foods have a nutritive value and appearance similar to conventional foods, but they bring additional health-promoting effects and/or disease-preventing capabilities when consumed as part of a varied daily diet. These can occur naturally or be developed through processing or agro-biotechnological strategies. However, modified or not, they must always be safe, without any consideration of a trade-off between health benefit and health risk (Pinela et al., 2016). Nowadays, processing and preserving functional foods, whether solid or liquid, is a major scientific challenge since the factors involved can lead to the degradation of micronutrients and bioactive compounds and affect physicochemical parameters.pt_PT
dc.description.sponsorshipThe authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES (PIDDAC) to CIMO (UIDB/00690/2020 and UIDP/00690/ 2020) and SusTEC (LA/P/0007/2020). National funding by FCT, P.I., through the scientific employment program-contract with J. Pinela (CEECIND/01011/2018), C. Pereira (CEEC Institutional), M.I. Dias (CEEC Institutional), and L. Barros (CEEC Institutional).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPinela, José; Pereira, Carla; Dias, Maria Inês; Barros, Lillian (2023). Editorial: functional foods processing and preservation. Food Bioscience. ISSN 2212-4292. 53, p. 1-3pt_PT
dc.identifier.doi10.1016/j.fbio.2023.102664pt_PT
dc.identifier.eissn2212-4306
dc.identifier.issn2212-4292
dc.identifier.urihttp://hdl.handle.net/10198/29016
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationMountain Research Center
dc.relationMountain Research Center
dc.relationAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
dc.relationNot Available
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectFunctional foodspt_PT
dc.subjectFoods processingpt_PT
dc.subjectPreservation methodspt_PT
dc.titleEditorial: functional foods processing and preservationpt_PT
dc.typeother
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardTitleMountain Research Center
oaire.awardTitleAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
oaire.awardTitleNot Available
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0007%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC IND 2018/CEECIND%2F01011%2F2018%2FCP1578%2FCT0002/PT
oaire.citation.endPage3pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleFood Biosciencept_PT
oaire.citation.volume53pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamCEEC IND 2018
person.familyNamePinela
person.familyNamePereira
person.familyNameDias
person.familyNameBarros
person.givenNameJosé
person.givenNameCarla
person.givenNameMaria Inês
person.givenNameLillian
person.identifier1415151
person.identifier469085
person.identifier.ciencia-id771C-2B43-B108
person.identifier.ciencia-idEF10-2739-2B70
person.identifier.ciencia-id2A13-4BE6-C7CF
person.identifier.ciencia-id9616-35CB-D001
person.identifier.orcid0000-0001-7523-1637
person.identifier.orcid0000-0003-0093-771X
person.identifier.orcid0000-0001-8744-7814
person.identifier.orcid0000-0002-9050-5189
person.identifier.ridB-4466-2014
person.identifier.ridK-1629-2016
person.identifier.ridM-8242-2013
person.identifier.ridJ-3600-2013
person.identifier.scopus-author-id54392272800
person.identifier.scopus-author-id55627876424
person.identifier.scopus-author-id54388787000
person.identifier.scopus-author-id35236343600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typeotherpt_PT
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