Publication
Fatty acids profile contribution for the discrimination of olive oil production year
| dc.contributor.author | Rodrigues, Nuno | |
| dc.contributor.author | Casal, Susana | |
| dc.contributor.author | Peres, António M. | |
| dc.contributor.author | Pereira, J.A. | |
| dc.date.accessioned | 2020-02-28T11:32:52Z | |
| dc.date.available | 2020-02-28T11:32:52Z | |
| dc.date.issued | 2017 | |
| dc.description.abstract | Olive oil is a highly appreciated food product mainly due to its nutritional and healthy properties. Olive oils (cv. Arbequina) produced during 4 consecutive crop years were evaluated regarding some quality attributes, fatty acids (GC-FID), and tocopherol (HPLC-FLD) compositions, total phenols contents (FolinCiocalteu) and radical scavenging activities (DPPH and ABTS). The results showed that, based on all parameters it was possible to split the olive oil according to the production year, using Principal Component Analysis (PCA). | pt_PT |
| dc.description.sponsorship | This work was also financially supported by Project POCI-01-0145-FEOER-006984-Associate Laboratory LSRE-LCM and U/0/AGR/00690/2013 - CIMO funded by FEDER - Fundo Europeu de Desenvolvimento Regional through COMPETE2020-Programa Operacional Competitividade e lnternacionalização (POCI) - and by national funds through FCT- Fundação para a Ciência e a Tecnologia, Portugal. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Rodrigues, Nuno; Casal, Susana; Peres, António M.; Pereira, J.A. (2017). Fatty acids profile contribution for the discrimination of olive oil production year. In 10º Encontro Nacional de Cromatografia. Bragança | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10198/20752 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | pt_PT |
| dc.title | Fatty acids profile contribution for the discrimination of olive oil production year | pt_PT |
| dc.type | conference poster | |
| dspace.entity.type | Publication | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT | |
| oaire.citation.conferencePlace | Bragança, Portugal | pt_PT |
| oaire.citation.title | 10º Encontro Nacional de Cromatografia | pt_PT |
| oaire.fundingStream | 5876 | |
| person.familyName | Rodrigues | |
| person.familyName | Peres | |
| person.familyName | Pereira | |
| person.givenName | Nuno | |
| person.givenName | António M. | |
| person.givenName | José Alberto | |
| person.identifier | 107333 | |
| person.identifier.ciencia-id | F41D-B424-5F78 | |
| person.identifier.ciencia-id | CF16-5443-F420 | |
| person.identifier.ciencia-id | 611F-80B2-A7C1 | |
| person.identifier.orcid | 0000-0002-9305-0976 | |
| person.identifier.orcid | 0000-0001-6595-9165 | |
| person.identifier.orcid | 0000-0002-2260-0600 | |
| person.identifier.rid | I-8470-2012 | |
| person.identifier.rid | L-6798-2014 | |
| person.identifier.scopus-author-id | 55258560600 | |
| person.identifier.scopus-author-id | 7102331969 | |
| person.identifier.scopus-author-id | 57204366348 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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