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Amino acids profile for assessing Serra da Estrela cheese producers

2019Conference object Open access
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dc.contributor.authorSantos, Andreia O.
dc.contributor.authorFalcão, Soraia
dc.contributor.authorFontes, Luísa
dc.contributor.authorVeloso, Ana C.A.
dc.contributor.authorLemos, Edite Teixeira de
dc.contributor.authorLima, M.J. Reis
dc.contributor.authorPeres, António M.
dc.contributor.authorDias, L.G.
dc.date.accessioned2020-03-04T15:37:18Z
dc.date.available2020-03-04T15:37:18Z
dc.date.issued2019
dc.description.abstractThis work has the purpose to evaluate if the Serra da Estrela cheeses colletcted from 6 producers have typical chemical characteristics, with controlled variability, considering that cheeses were produced during time periods, the raw milk comes from different animals, and that the cheese processing may slightly differ between cheesemaking producers.pt_PT
dc.description.sponsorshipThis research was financially supported by Associate Laboratory LSRE-LCM-UID/EQU/50020/2019, strategic funding UID/BIO/04469/2019-CEB and BioTecNorte operation (NORTE-01-0145-FEDER-000004), strategic project PEst-OE/AGR/UI0690/2014-CIMO and by Project 02/SAICT/2016/23290-QCLASSE, funded by national funds through FCT/MCTES (PIDDAC)pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSantos, Andréia O.; Falcão, Soraia; Fontes, Luísa; Veloso, Ana C.A.; Lemos, Edit; Teixeira de; Lima, M.J. Reis; Peres, António M.; Dias, L.G. (2019). Amino acids profile for assessing Serra da Estrela cheese producers. In XXVI Encontro Nacional da Sociedade Portuguesa de Química: Livro de resumos. Portopt_PT
dc.identifier.isbn978-989-8124-27-2
dc.identifier.urihttp://hdl.handle.net/10198/20812
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSociedade Portuguesa de Químicapt_PT
dc.relationLaboratory of Separation and Reaction Engineering
dc.relationStrategic Project - UI 690 - 2014
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectAmino acidspt_PT
dc.titleAmino acids profile for assessing Serra da Estrela cheese producerspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitleLaboratory of Separation and Reaction Engineering
oaire.awardTitleStrategic Project - UI 690 - 2014
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FEQU%2F50020%2F2019/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/PEst-OE%2FAGR%2FUI0690%2F2014/PT
oaire.citation.conferencePlacePortopt_PT
oaire.citation.endPage113pt_PT
oaire.citation.startPage113pt_PT
oaire.citation.titleXXVI Encontro Nacional da Sociedade Portuguesa de Química: Livro de resumospt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
person.familyNameFalcão
person.familyNamePeres
person.familyNameDias
person.givenNameSoraia
person.givenNameAntónio M.
person.givenNameLuís G.
person.identifier711432
person.identifier107333
person.identifier.ciencia-idD41A-6BED-4CBB
person.identifier.ciencia-idCF16-5443-F420
person.identifier.ciencia-id2F11-9092-FAAF
person.identifier.orcid0000-0003-3735-6951
person.identifier.orcid0000-0001-6595-9165
person.identifier.orcid0000-0002-1210-4259
person.identifier.ridI-8470-2012
person.identifier.scopus-author-id14832459200
person.identifier.scopus-author-id7102331969
person.identifier.scopus-author-id23569169900
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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