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Estudio de meta-análisis del efecto de estimulación eléctrica en la fuerza de corte de la carne de vacuno

2015Conference object Open access
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dc.contributor.authorXavier, Cristina
dc.contributor.authorGonzales-Barron, Ursula
dc.contributor.authorMuller, Alexandra
dc.contributor.authorCadavez, Vasco
dc.date.accessioned2018-03-26T09:55:24Z
dc.date.available2018-03-26T09:55:24Z
dc.date.issued2015
dc.description.abstractThe objective of this work was to use meta-analysis to estimate the effect size of the electrical stimulation on beef tenderness through the study of the measurements of shear force. Eight independent studies were used based on comparison of shear force measurements on the Longissimus dorsi and Longissimus lumborum in cattle carcasses subject to electrical stimulation and unstimulated carcasses. For each study, the mean effect size and standard error was calculated in order to apply a random-effects meta-analysis model. The meta-analysis demonstrated that the electrical stimulation on beef carcasses decreases the values of shear-force of meat by an average of 1.34 kgf. Thus, this study confirmed the positive effect of the electrical stimulation on the beef meat tenderness. However, the effect size displayed high variation among studies which can be attributed to differences in their experimental conditions.pt_PT
dc.description.sponsorshipEsta investigación se realizó dentro del proyecto PTDC/AGR- TEC/3107/2012, financiado por la Fundación Portuguesa de Ciencia y Tecnología (FCT)/Fondos Europeos de Desarrollo Regional (FEDER). La Dra. Gonzales-Barron agradece todo el apoyo financiero provisto por la FCT a través del programa "investigador fellowship (IF/00570)pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationXavier, Cristina; Gonzales-Barron, Ursula a.; Muller, Alexandra; Cadavez, Vasco (2015). Estudio de meta-análisis del efecto de estimulación eléctrica en la fuerza de corte de la carne de vacuno. In XVI Jornadas sobre Producción Animal. Tomo II, p. 609-611. ISBN 978-84-606-7971-4pt_PT
dc.identifier.isbn978-84-606-7971-4
dc.identifier.urihttp://hdl.handle.net/10198/16531
dc.language.isospapt_PT
dc.peerreviewedyespt_PT
dc.publisherAsociación Interprofesional para el Desarrollo Agrariopt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectBeef meatpt_PT
dc.subjectShear forcept_PT
dc.subjectElectrical stimulationpt_PT
dc.subjectMeta-analysispt_PT
dc.titleEstudio de meta-análisis del efecto de estimulación eléctrica en la fuerza de corte de la carne de vacunopt_PT
dc.title.alternativeMeta-analysis study of the electrical stimulation effect on beef meat tendernesspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/COMPETE/PTDC%2FAGR-TEC%2F3107%2F2012/PT
oaire.citation.conferencePlaceZaragoza, Españapt_PT
oaire.citation.endPage611pt_PT
oaire.citation.startPage609pt_PT
oaire.citation.titleXVI Jornadas sobre Producción Animalpt_PT
oaire.citation.volumeTomo IIpt_PT
oaire.fundingStreamCOMPETE
person.familyNameGonzales-Barron
person.familyNameCadavez
person.givenNameUrsula
person.givenNameVasco
person.identifierR-000-HDG
person.identifier.ciencia-id0813-C319-B62A
person.identifier.ciencia-id441B-01AB-A12E
person.identifier.orcid0000-0002-8462-9775
person.identifier.orcid0000-0002-3077-7414
person.identifier.ridA-3958-2010
person.identifier.scopus-author-id9435483700
person.identifier.scopus-author-id9039121900
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication17c6b98f-4fb5-41d3-839a-6f77ec70021a
relation.isAuthorOfPublication57b410e9-f6b7-42ff-ab3d-b526278715eb
relation.isAuthorOfPublication.latestForDiscovery17c6b98f-4fb5-41d3-839a-6f77ec70021a
relation.isProjectOfPublication5390ece7-deca-4e7c-b74d-68961bbd76cc
relation.isProjectOfPublication.latestForDiscovery5390ece7-deca-4e7c-b74d-68961bbd76cc

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