Efficacy, sustainability and safety of natural food preservatives: a study on muffins preserved with plant extracts

Pedrosa, Mariana C.; Ueda, Jonata Massao; Heleno, Sandrina A.; Carocho, Márcio; Barros, Lillian

http://hdl.handle.net/10198/24864

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Abstract(s)

The natural preservatives do not show deep changes on the nutritional profile, and, pending their efficacy on antioxidant activity, should be encouraged as alternatives to synthetic preservatives. The natural additives should be encouraged to be used as alternatives to synthetic ones. They did not impact the colour of muffins.

Keywords

Muffins Plant extracts

URI

http://hdl.handle.net/10198/24864

Citation

Pedrosa, Mariana C.; Ueda, Jonata M.; Heleno, Sandrina A.; Carocho, Márcio; Barros, Lillian (2020). Efficacy, sustainability and safety of natural food preservatives: a study on muffins preserved with plant extracts. In The 8th World Sustainability Forum. Basileia