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Competitive Adsorption of Phenolic Acids, Secoiridoids, and Flavonoids in Quercetin Molecularly Imprinted Polymers and Application for Fractionation of Olive Leaf Extracts

dc.contributor.authorAlmeida, Ayssata Patrícia da Costa Leocádia Vaz
dc.contributor.authorMartins, Ana Filipa
dc.contributor.authorDias, Rolando
dc.contributor.authorCosta, Mário Rui
dc.date.accessioned2024-10-21T13:57:07Z
dc.date.available2024-10-21T13:57:07Z
dc.date.issued2024
dc.description.abstractThe competitive adsorption of phenolic acids, secoiridoids, and flavonoids in a molecularly imprinted polymer (MIP) functionalized with 4-vinylpiridine (4VP) moieties is analyzed here considering vanillic acid, oleuropein, and quercetin as reference molecules. Measured adsorption isotherms highlight a much stronger binding capacity of the quercetin-MIP particles toward quercetin as compared with vanillic acid and oleuropein. The acquired data were used to design and scale-up sorption/desorption processes aiming at the fractionation of olive leaf extracts. We show that a simple adsorption process, avoiding many pre-preparation steps, is possible when working at a high extract concentration due to the strong binding capacity of the MIP for flavonoids, even when using aqueous mixtures with a large alcoholic content. Solvent-gradient/temperature-swing desorption led to a sequence of fractions with enrichment of non-flavonoids at low alcoholic content while glycosylated flavonoids were enriched in fractions with 40% < alcohol content < 80%. Enrichment factors of 13 and 12 were measured for luteolin-7-O-glucoside and apigenin-7-O-glucoside, respectively. Flavonoid aglycones were enriched in fractions with alcohol content >80% (enrichment factors >20 for luteolin and quercetin). The findings reported here demonstrate the usefulness of the developed materials and sorption/desorption conditions for agricultural residue valorization and circular bioeconomy.pt_PT
dc.description.sponsorshipThe authors acknowledge the support through the OLEAF4VALUE project. This project had received funding from the Bio-Based Industries Joint Undertaking under the European Union's Horizon 2020 research and innovation programme under grant agreement no. 101023256. The authors also thank NATAC for providing the olive leaf extracts and the aid with the identification by LC-MS of compounds there contained. R.C.S.D. is grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES (PIDDAC) to CIMO (UIDB/00690/2020 and UIDP/00690/2020) and SusTEC (LA/P/0007/2020). M.R.P.F.N.C. acknowledges the support by LA/P/0045/2020 (ALiCE), UIDB/50020/2020, and UIDP/50020/2020 (LSRE-LCM), funded by national funds through FCT/MCTES (PIDDAC). Ayssata Almeida acknowledges to FCT for the PhD scholarship PRT/BD/154653/2022 (CECA_IPB_1).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationAlmeida, Ayssata; Martins, Cláudia; Dias, Rolando; Costa, Mário Rui P.F.N. (2024). Competitive Adsorption of Phenolic Acids, Secoiridoids, and Flavonoids in Quercetin Molecularly Imprinted Polymers and Application for Fractionation of Olive Leaf Extracts. ournal of Chemical & Engineering Data. ISSN 0021-9568. 69:10, p. 3629–3644pt_PT
dc.identifier.doi10.1021/acs.jced.3c00543pt_PT
dc.identifier.eissn1520-5134
dc.identifier.issn0021-9568
dc.identifier.urihttp://hdl.handle.net/10198/30477
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherAmerican Chemical Societypt_PT
dc.relationMountain Research Center
dc.relationMountain Research Center
dc.relationAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
dc.relationALICE - Associate Laboratory in Chemical Engineering
dc.relationLaboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials
dc.relationLaboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials
dc.relationDesign and synthesis of natural-synthetic hybrid polymer particles for the valorization of bioactive compounds in olive leaf and olive oil production residues
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectUltrasound-assisted extractionpt_PT
dc.subjectSelective recognitionpt_PT
dc.titleCompetitive Adsorption of Phenolic Acids, Secoiridoids, and Flavonoids in Quercetin Molecularly Imprinted Polymers and Application for Fractionation of Olive Leaf Extractspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardNumberUIDB/00690/2020
oaire.awardNumberUIDP/00690/2020
oaire.awardNumberLA/P/0007/2020
oaire.awardNumberLA/P/0045/2020
oaire.awardNumberUIDB/50020/2020
oaire.awardNumberUIDP/50020/2020
oaire.awardNumberPRT/BD/154653/2022
oaire.awardTitleMountain Research Center
oaire.awardTitleMountain Research Center
oaire.awardTitleAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
oaire.awardTitleALICE - Associate Laboratory in Chemical Engineering
oaire.awardTitleLaboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials
oaire.awardTitleLaboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials
oaire.awardTitleDesign and synthesis of natural-synthetic hybrid polymer particles for the valorization of bioactive compounds in olive leaf and olive oil production residues
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0007%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0045%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50020%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F50020%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//PRT%2FBD%2F154653%2F2022/PT
oaire.citation.endPage3644pt_PT
oaire.citation.startPage3629pt_PT
oaire.citation.titleJournal of Chemical & Engineering Datapt_PT
oaire.fundingStream6817 - DCRRNI ID
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rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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