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Full exploitation of peach palm (Bactris gasipaes Kunth): state of the art and perspectives

2022Artigo científico Acesso aberto
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dc.contributor.authorSpacki, Kamila de Cássia
dc.contributor.authorCorrêa, Rúbia C.G.
dc.contributor.authorUber, Thaís Marques
dc.contributor.authorBarros, Lillian
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorPeralta, Rosely Aparecida
dc.contributor.authorMoreira, Regina de Fátima Peralta Muniz
dc.contributor.authorHelm, Cristiane Vieira
dc.contributor.authorLima, Edson Alves de
dc.contributor.authorBracht, Adelar
dc.contributor.authorPeralta, Rosane M.
dc.date.accessioned2023-01-17T11:53:47Z
dc.date.available2023-01-17T11:53:47Z
dc.date.issued2022
dc.description.abstractThe peach palm (Bactris gasipaes Kunth) is a palm tree native to the Amazon region, with plantations expanding to the Brazilian Southwest and South regions. This work is a critical review of historical, botanical, social, environmental, and nutritional aspects of edible and nonedible parts of the plant. In Brazil, the importance of the cultivation of B. gasipaes to produce palm heart has grown considerably, due to its advantages in relation to other palm species, such as precocity, rusticity and tillering. The last one is especially important, as it makes the exploitation of peach palm hearts, contrary to what happens with other palm tree species, a non-predatory practice. Of special interest are the recent efforts aiming at the valorization of the fruit as a source of carotenoids and starch. Further developments indicate that the B. gasipaes lignocellulosic wastes hold great potential for being upcycled into valuable biotechnological products such as prebiotics, enzymes, cellulose nanofibrils and high fiber flours. Clean technologies are protagonists of the recovery processes, ensuring the closure of the product’s life cycle in a “green” way. Future research should focus on expanding and making the recovery processes economically viable, which would be of great importance for stimulating the peach palm production chain.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSpacki, Kamila de Cássia; Corrêa, Rúbia C.G.; Uber, Thaís Marques; Barros, Lillian; Ferreira, Isabel C.F.R.; Peralta, Rosely Aparecida; Moreira, Regina de Fátima Peralta Muniz; Helm, Cristiane Vieira; Lima, Edson Alves de; Brachta, Adelar; Peralta, Rosane Marina. (2022). Full exploitation of peach palm (Bactris gasipaes Kunth): state of the art and perspectives. Plants. ISSN 22237747. 11:22, p. 1-18pt_PT
dc.identifier.issn22237747
dc.identifier.urihttp://hdl.handle.net/10198/26562
dc.language.isoengpt_PT
dc.publisherMDPIpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectAmazon biomept_PT
dc.subjectSustainable agriculturept_PT
dc.subjectCarotenoidspt_PT
dc.subjectStarchpt_PT
dc.subjectCircular economypt_PT
dc.subjectPalm heart
dc.subjectSustainable food system
dc.subjectUpcycling
dc.titleFull exploitation of peach palm (Bactris gasipaes Kunth): state of the art and perspectivespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titlePlantspt_PT
person.familyNameCorrêa
person.familyNameBarros
person.familyNameFerreira
person.givenNameRúbia C.G.
person.givenNameLillian
person.givenNameIsabel C.F.R.
person.identifier469085
person.identifier144781
person.identifier.ciencia-id6C1F-2818-CBB5
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0003-0269-4344
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridJ-3600-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id37661286600
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id36868826600
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication35cf5f0f-d5bc-49ad-9704-e6613e60f0fc
relation.isAuthorOfPublication3af07ffe-f914-48ba-a5d5-efcf70fdce01
relation.isAuthorOfPublicationbd0d1537-2e03-41fb-b27a-140af9c35db8
relation.isAuthorOfPublication.latestForDiscoverybd0d1537-2e03-41fb-b27a-140af9c35db8

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