Repository logo
 
Publication

Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L.

dc.contributor.authorBarros, Lillian
dc.contributor.authorDueñas, Montserrat
dc.contributor.authorDias, Maria Inês
dc.contributor.authorSousa, Maria João
dc.contributor.authorSantos-Buelga, Celestino
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2012-08-21T11:07:28Z
dc.date.available2012-08-21T11:07:28Z
dc.date.issued2012
dc.description.abstractCoriandrum sativum L. is a source of a variety of polyphenols and other phytochemicals, related to its high antioxidant activity and to its use for indigestion, rheumatism, and prevention of lipid peroxidation damage. Plant cell cultures are a means to study or to produce some active metabolites such as polyphenols. This technique was applied to the investigation of coriander, and a detailed analysis of individual polyphenols in vivo and in vitro grown samples was performed. The in vivo vegetative parts showed quercetin derivatives as the main flavonoids and quercetin-3-O-rutinoside (3296 mg/kg dw) was the main polyphenol found in this part of coriander. The fruits revealed only phenolic acids and derivatives, being caffeoyl N-tryptophan hexoside (45.33 mg/kg dw) the most abundant phenolic derivative. In vitro samples also gave a high diversity of polyphenols, being C-glycosylated apigenin (2983 mg/kg dw) the main compound. Anthocyanins were only found in clone A, which was certainly related to its purple pigmentation, and peonidin-3-O-feruloylglucoside-5-O-glucoside was the major anthocyanin found (1.70 µg/kg dw). In vitro culture can be used to explore new industrial, pharmaceutical and medicinal potentialities, such as the production of secondary metabolites like flavonoids.por
dc.identifier.citationBarros, Lillian; Dueñas, Montserrat; Dias, Maria Inês; Sousa, Maria João; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R. (2012). Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L. Food Chemistry. ISSN 0308-8146. 132:2, p. 841-848por
dc.identifier.doi10.1016/j.foodchem.2011.11.048
dc.identifier.issn0308-8146
dc.identifier.urihttp://hdl.handle.net/10198/7376
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherElsevierpor
dc.relationBPD/4609/2008
dc.subjectCoriandrum sativumpor
dc.subjectIn vitro culturepor
dc.subjectPhenolic acidspor
dc.subjectFlavonoidspor
dc.subjectHPLC-DAD-ESI/MSpor
dc.titlePhenolic profiles of in vivo and in vitro grown Coriandrum sativum L.por
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage848por
oaire.citation.startPage841por
oaire.citation.titleFood Chemistrypor
oaire.citation.volume132por
person.familyNameBarros
person.familyNameDias
person.familyNameSousa
person.familyNameFerreira
person.givenNameLillian
person.givenNameMaria Inês
person.givenNameMaria João
person.givenNameIsabel C.F.R.
person.identifier469085
person.identifier144781
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-id2A13-4BE6-C7CF
person.identifier.ciencia-idD91E-3571-3979
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0001-8744-7814
person.identifier.orcid0000-0002-9946-4926
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridJ-3600-2013
person.identifier.ridM-8242-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id54388787000
person.identifier.scopus-author-id55230282700
person.identifier.scopus-author-id36868826600
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication3af07ffe-f914-48ba-a5d5-efcf70fdce01
relation.isAuthorOfPublication7ca8432b-e7f4-4116-a56e-9eba0d4403bd
relation.isAuthorOfPublicationda5c7615-9844-4fdf-b4d4-64d0c8e72de0
relation.isAuthorOfPublicationbd0d1537-2e03-41fb-b27a-140af9c35db8
relation.isAuthorOfPublication.latestForDiscoverybd0d1537-2e03-41fb-b27a-140af9c35db8

Files

Original bundle
Now showing 1 - 2 of 2
No Thumbnail Available
Name:
Coentros_FC_Revised.pdf
Size:
12.48 MB
Format:
Adobe Portable Document Format
No Thumbnail Available
Name:
1-s2.0-S0308814611016293-main.pdf
Size:
672.43 KB
Format:
Adobe Portable Document Format
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description: