Publicação
2.4 GHz wireless sensor network for smart electronic shirts
| dc.contributor.author | Carmo, João Paulo | |
| dc.contributor.author | Mendes, P.M. | |
| dc.contributor.author | Couto, Carlos | |
| dc.contributor.author | Correia, José H. | |
| dc.date.accessioned | 2013-07-25T09:44:37Z | |
| dc.date.available | 2013-07-25T09:44:37Z | |
| dc.date.issued | 2005 | |
| dc.description.abstract | This paper presents a wireless sensor network for smart electronic shirts. This allows the monitoring of individual biomedical data, such the cardio-respiratory function. The solution chosen to transmit the body’s measured signals for further processing was the use of a wireless link, working at the 2.4 GHz ISM band. A radio-frequency transceiver chip was designed in a UMC RF 0.18 μm CMOS process. The power supply of the transceiver is 1.8 V. Simulations show a power consumption of 12.9 mW. Innovative topics concerning efficient power management was taken into account during the design of the transceiver. | por |
| dc.identifier.citation | Carmo, João; Mendes, P. M.; Couto, Carlos; Correia, J. H. (2005). 2.4 GHz wireless sensor network for smart electronic shirts. In Rodriguez-Vázquez, Ángel ; roca, Elisenda ; abbott, Derek, ed. lit. Microtechnologies for the new millenium 2005: technical programme of the Microtechnologies for the New Millennium , Sevilla. [S.l.] : SPIE Europ,. p. 579-586 | por |
| dc.identifier.doi | 10.1117/12.608105 | |
| dc.identifier.uri | http://hdl.handle.net/10198/8557 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.publisher | SPIE Europe | por |
| dc.subject | Wireless sensors networks | por |
| dc.subject | Smart textiles | por |
| dc.subject | RF transceivers | por |
| dc.title | 2.4 GHz wireless sensor network for smart electronic shirts | por |
| dc.type | conference paper | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 586 | por |
| oaire.citation.startPage | 579 | por |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |