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Evaluating the quality, physicochemical properties, and biological activities of Centauri® honey from Turkey

2024Journal article Open access
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dc.contributor.authorFilipe, Márcia Santos
dc.contributor.authorKowalczyk, Tomasz
dc.contributor.authorKukula-Koch, Wirginia
dc.contributor.authorWieczfinska, Joanna
dc.contributor.authorBangay, Gabrielle
dc.contributor.authorDiaz-Lanza, Ana María
dc.contributor.authorCardoso, Rossana V.C.
dc.contributor.authorMandim, Filipa
dc.contributor.authorFalcão, Soraia
dc.contributor.authorVilas-Boas, Miguel
dc.contributor.authorŚliwiński, Tomasz
dc.contributor.authorSitarek, Przemysław
dc.contributor.authorRíjo, Patrícia
dc.date.accessioned2024-10-16T08:59:00Z
dc.date.available2024-10-16T08:59:00Z
dc.date.issued2024
dc.description.abstractHoney, a natural production of honeybees, underscores Turkey’s prominence as one of the world’s largest honey producers. The country’s diverse flora fosters optimal conditions for beekeeping, resulting in the production of exceptional-quality honey. Centauri® Honey is uniquely sourced from remote alpine regions in Turkey, characterized by bees that inhabit isolated caves with access to medicinal endemic flowers year-round, promoting a unique and pristine production environment. This study evaluates the quality, physicochemical properties, nutritional parameters, and biological activities of five types of Centauri® Honey. The in vitro studies highlighted significant nitric oxide inhibition in Centauri® Cave Honey, suggesting it is a promising candidate for further research and potential therapeutic applications, especially in enhancing immune responses by reducing the inflammatory response. This study confirms that Centauri® honey not only adheres to the rigorous standards of the Codex Alimentarius but also offers substantial health benefits, advocating for continued research into its medicinal applications.pt_PT
dc.description.sponsorshipThe authors are grateful to the Fundação para a Ciência e Tecnologia (FCT, Portugal) for their financial support through the projects with DOI 10.54499/UIDP/04567/2020 and DOI 10.54499/UIDB/04567/2020 (https://doi.org/10.54499/UIDP/04567/2020), awarded to CBIOS; This work was supported by national funds through FCT/MCTES (PIDDAC): CIMO, UIDB/00690/2020 (DOI: 10.54499/UIDB/00690/2020) and UIDP/00690/2020 (DOI: 10.54499/UIDP/00690/2020); and SusTEC, LA/P/0007/2020 (DOI: 10.54499/LA/P/0007/2020), and the contracts of Soraia I. Falcão through the institutional scientific employment program-contract.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSantos Filipe, Márcia; Kowalczyk, Tomasz; Kukula-Koch, Wirginia; Wieczfinska, Joanna; Bangay, Gabrielle; Diaz-Lanza, Ana María; Cardoso, Rossana V.C.; Mandim, Filipa; I. Falcão, Soraia; Vilas-Boas, Miguel; Śliwiński, Tomasz; Sitarek, Przemysław; Ríjo, Patrícia (2024). Evaluating the quality, physicochemical properties, and biological activities of Centauri® honey from Turkey. Food Bioscience. ISSN 2212-4292. 62, p. 1-14pt_PT
dc.identifier.doi10.1016/j.fbio.2024.105028pt_PT
dc.identifier.issn2212-4292
dc.identifier.urihttp://hdl.handle.net/10198/30432
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationResearch Center for Biosciences & Health Technologies
dc.relationResearch Center for Biosciences & Health Technologies
dc.relationMountain Research Center
dc.relationMountain Research Center
dc.relationAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectCentauri® honeypt_PT
dc.subjectHoney qualitypt_PT
dc.subjectPromising ingredientpt_PT
dc.subjectAnti-inflammatorypt_PT
dc.titleEvaluating the quality, physicochemical properties, and biological activities of Centauri® honey from Turkeypt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleResearch Center for Biosciences & Health Technologies
oaire.awardTitleResearch Center for Biosciences & Health Technologies
oaire.awardTitleMountain Research Center
oaire.awardTitleMountain Research Center
oaire.awardTitleAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04567%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04567%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0007%2F2020/PT
oaire.citation.endPage14pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleFood Biosciencept_PT
oaire.citation.volume62pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
person.familyNameCardoso
person.familyNameMandim
person.familyNameFalcão
person.familyNameVilas-Boas
person.givenNameRossana V.C.
person.givenNameFilipa
person.givenNameSoraia
person.givenNameMiguel
person.identifier711432
person.identifier1693134
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person.identifier.ciencia-idF318-9049-EB99
person.identifier.ciencia-idD41A-6BED-4CBB
person.identifier.ciencia-idA918-C6FF-81A4
person.identifier.orcid0000-0002-6870-0391
person.identifier.orcid0000-0002-6494-2326
person.identifier.orcid0000-0003-3735-6951
person.identifier.orcid0000-0002-8665-5280
person.identifier.ridI-5949-2013
person.identifier.scopus-author-id57194701579
person.identifier.scopus-author-id14832459200
person.identifier.scopus-author-id6602648497
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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