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The bread tree: a primer on the culture of sweet chestnut (Castanea sativa Mill.) in Portugal

dc.contributor.authorPatrício, Maria Sameiro
dc.contributor.authorGalante, Miguel
dc.contributor.authorBihun, Yurij
dc.date.accessioned2018-04-17T10:12:45Z
dc.date.available2018-04-17T10:12:45Z
dc.date.issued2014
dc.description.abstractThe European or sweet chestnut (Castanea sativa Mill.) is an important multipurpose tree that is much heralded in Portuguese history and culture, for both the quality of its wood and its exceptionally versatile nuts. The sweet chestnut’s specific nomenclature sativa is derived from the Latin botanical adjective meaning cultivated and is used to designate certain seed-grown, domestic crops. Most Portuguese take it for granted that the cultivation of the chestnut tree, or castanheiro, was introduced and spread by the Romans. Studies based on fossil records, however, reveal that the occurrence of the Castanea sativa formations in Portugal date as far back as 8,000 years—pre-dating the Roman occupation of the Iberian Peninsula by millennia (Paiva 2007). Although chestnut can be found throughout Portugal, it is most widely distributed in the northern and central mountainous areas of the country It can also be found in the mountains of São Mamede (northern Alentejo province) and the Monchique escarpment in the northern Algarve, Portugal’s southernmost province....In this article it is prsented the hstory of the chestnut culture in Portugal.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPatrício, Maria do Sameiro; Galante, Miguel; Bihun, Yurij (2014). The bread tree: a primer on the culture of sweet chestnut (Castanea sativa Mill.) in Portugal. The Journal of The American Chestnut Foundation. 28:5, p. 23-27pt_PT
dc.identifier.urihttp://hdl.handle.net/10198/17071
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherAmerican Chestnut Foundationpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectCastanea sativapt_PT
dc.titleThe bread tree: a primer on the culture of sweet chestnut (Castanea sativa Mill.) in Portugalpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.conferencePlaceUSApt_PT
oaire.citation.endPage27pt_PT
oaire.citation.issue5pt_PT
oaire.citation.startPage23pt_PT
oaire.citation.titleThe Journal of The American Chestnut Foundationpt_PT
oaire.citation.volume28pt_PT
person.familyNamePatrício
person.givenNameMaria Sameiro
person.identifier.ciencia-id6310-0055-C4A0
person.identifier.orcid0000-0001-7773-8802
person.identifier.ridG-6811-2014
person.identifier.scopus-author-id35222136400
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationa6358916-0f73-473d-b43c-26c7de98d4e3
relation.isAuthorOfPublication.latestForDiscoverya6358916-0f73-473d-b43c-26c7de98d4e3

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