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Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends

2022Journal article Open access
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dc.contributor.authorBelwal, Tarun
dc.contributor.authorCravotto, Christian
dc.contributor.authorPrieto Lage, Miguel A.
dc.contributor.authorVenskutonis, Petras Rimantas
dc.contributor.authorDaglia, Maria
dc.contributor.authorDevkota, Hari Prasad
dc.contributor.authorBaldi, Alessandra
dc.contributor.authorEzzat, Shahira Mohammed
dc.contributor.authorGómez-Gómez, Lourdes
dc.contributor.authorSalama, Maha Mahmoud
dc.contributor.authorCampone, Luca
dc.contributor.authorRastrelli, Luca
dc.contributor.authorEchave Álvarez, Javier
dc.contributor.authorJafari, Seid Mahdi
dc.contributor.authorCravotto, Giancarlo
dc.date.accessioned2022-07-18T13:33:18Z
dc.date.available2022-07-18T13:33:18Z
dc.date.issued2022
dc.description.abstractDrying is one of the foremost and important steps during the processing of agricultural crops, medicinal plants and herbs to preserve their properties. The present review provides a detailed overview regarding the effect of drying techniques on the physio-chemical properties (microstructure, color, aroma composition) and bioactive compounds (phenolic compounds, carotenoids, essential oils, etc.) of plant materials. Factors affecting different drying processes and their optimization strategies have also been discussed. Furthermore, current trends in the development of drying techniques for plant materials in terms of the retention of their bioactive compounds are critically analyzed. Based on the published research articles, oven drying, and microwave drying are the preferable techniques for most plant parts; while for drying the plant extract, freeze/spray drying methods have gained higher interest. Finally, recommendations are made considering the better use of drying techniques for both plant materials and retention of their bioactive compounds.pt_PT
dc.description.sponsorshipThe research was financially supported by the Ministry of Science and Higher Education of the Russian Federation (World-Class Research Centers agreement @ 075-15-2020- 926). The research leading to these results was supported by MICINN supporting the Ramón y Cajal grant for M.A. Prieto (RYC-2017-22891) and by Xunta de Galicia for supporting the program EXCELENCIA-ED431F 2020/12. This work was funded by Aelehakyaz çekedaz ghjuhavva.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationBelwal, Tarun; Cravotto, Christian; Prieto, M. A.; Venskutonis, Petras Rimantas; Daglia, Maria; Devkota, Hari Prasad; Baldi, Alessandra; Ezzat, Shahira Mohammed; Gómez-Gómez, Lourdes; Salama, Maha Mahmoud; Campone, Luca; Rastrelli, Luca; Echave, J.; Jafari, Seid Mahdi; Cravotto, Giancarlo (2022). Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends. Drying Technology. ISSN 1532-2300. 40:8, p. 1539–1561pt_PT
dc.identifier.doi10.1080/07373937.2022.2068028pt_PT
dc.identifier.eissn0737-3937
dc.identifier.issn1532-2300
dc.identifier.urihttp://hdl.handle.net/10198/25679
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectBioactive compoundspt_PT
dc.subjectFreeze-dryingpt_PT
dc.subjectSpray dryingpt_PT
dc.subjectOven dryingpt_PT
dc.subjectMicrowave dryingpt_PT
dc.subjectFunctional propertiespt_PT
dc.titleEffects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trendspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage23pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleDrying Technologypt_PT
person.familyNamePrieto Lage
person.givenNameMiguel A.
person.identifier107688
person.identifier.ciencia-id221E-1E00-AB74
person.identifier.orcid0000-0002-3513-0054
person.identifier.ridG-4516-2011
person.identifier.scopus-author-id35937495700
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication13260615-fd28-4b8b-9dd4-8a8466007579
relation.isAuthorOfPublication.latestForDiscovery13260615-fd28-4b8b-9dd4-8a8466007579

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