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Adherence to the mediterranean diet and the risk of metabolic syndrome: a preliminary study

2025Póster em conferência Acesso aberto
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datacite.subject.fosCiências Médicas
datacite.subject.sdg04:Educação de Qualidade
dc.contributor.authorAlves, Sara Elisa Brás
dc.contributor.authorMendes, Eugénia
dc.contributor.authorMonteiro, António M.
dc.contributor.authorFernandes, Adília
dc.contributor.authorFernandes, Hélder
dc.contributor.authorVaz, Josiana A.
dc.contributor.authorPereira, Ana Maria Geraldes Rodrigues
dc.date.accessioned2025-06-05T13:28:54Z
dc.date.available2025-06-05T13:28:54Z
dc.date.issued2025
dc.description.abstractThe aging population is facing an increase in chronic diseases, particularly Metabolic Syndrome (MetS), which raises the risk of cardiovascular disease and diabetes1,2. Effective prevention strategies are essential. The Mediterranean diet, rich in vegetables, fruits, whole grains, and healthy fats, has been shown to improve metabolic health and reduce these risks, especially among older adults3,4por
dc.identifier.citationAlves, Sara Elisa Brás ; Mendes, Eugénia ; Monteiro, António M .; Fernandes, Adília ; Fernandes, Hélder ; Vaz, Josiana A .; Pereira, Ana Maria Geraldes Rodrigues (2025). Adherence to the mediterranean diet and the risk of metabolic syndrome: a preliminary study. In 4th International Congress of Health and Well-being Intervention Innovation, Technology and Research (ICHWBI 2025). Viseu
dc.identifier.urihttp://hdl.handle.net/10198/34560
dc.language.isoeng
dc.peerreviewedyes
dc.publisherESS Jean Piaget e ISEIT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectMetabolic syndrome
dc.titleAdherence to the mediterranean diet and the risk of metabolic syndrome: a preliminary studyeng
dc.typeconference poster
dspace.entity.typePublication
oaire.citation.conferencePlaceViseu
oaire.citation.title4th International Congress of Health and Well-being Intervention Innovation, Technology and Research (ICHWBI 2025)
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
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