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Sainfoin (Onobrychis viciifolia) a legume with great ecological and agronomical potential under climate change

dc.contributor.authorSakhraoui, Anis
dc.contributor.authorLtaeif, Hela B.
dc.contributor.authorSakhraoui, Asma
dc.contributor.authorVillalba, Juan J.
dc.contributor.authorCastillo, Jesús M.
dc.contributor.authorRouz, Slim
dc.date.accessioned2024-12-20T16:38:33Z
dc.date.available2024-12-20T16:38:33Z
dc.date.issued2024
dc.description.abstractClimate change is a global challenge to ecosystem services, altering crop yields and food security worldwide. In the context of climate change, Onobrychis viciifolia Scop. (sainfoin) can offer a multitude of ecosystem services conferred by its multifaceted beneficial properties. We reviewed the morphological, biochemical and physiological responses to environmental stressors of O. viciifolia, summarized its ecological, agronomic, nutritional and biological interests, and we discussed its use under climate change. Onobrychis viciifolia is a hemicryptophyte forage legume adapted to arid and semiarid regions by evolving a diverse array of protective mechanisms against abiotic stressors at morphological, biochemical and physiological levels. In the present scenario of climate change, O. viciifolia has desirable forage characteristics such as high nutritive value, high voluntary intake and palatability to grazing animals, leading to satisfying animal performance for milk, meat, honey and wool production. Recent studies suggest that O. viciifolia has several highly beneficial phytochemical properties including condensed tannins and polyphenol content, which have been demonstrated to have anthelmintic activities, enhance protein utilization, and prevent bloating. In addition, O. viciifolia also has the potential to reduce greenhouse gas emissions and sequestrate atmospheric carbon and nitrogen into the soil. Ethnobotanical investigations show that O. viciifolia possesses antimicrobial, antiseptic and vulnerary activities. This review could be helpful for understanding of O. viciifolia characteristics, interests and uses, thus promoting its reasonable cultivation under a changing climate.pt_PT
dc.description.sponsorshipThis research was supported by the Laboratory of Agricultural Production Systems and Sustainable Development (LR03AGR02) of the Higher School of Agriculture of Mograne, University of Carthage.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSakhraoui, Anis; Ltaeif, Hela B.; Sakhraoui, Asma; Villalba, Juan J.; Castillo, Jesús M.; Rouz, Slim (2024). Sainfoin (Onobrychis viciifolia) a legume with great ecological and agronomical potential under climate change. The Journal of Agricultural Science. ISSN 0021-8596. 162:4, p. 307-331pt_PT
dc.identifier.doi10.1017/S0021859624000327pt_PT
dc.identifier.eissn1469-5146
dc.identifier.issn0021-8596
dc.identifier.urihttp://hdl.handle.net/10198/30786
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherCambridge University Presspt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectCrop yieldpt_PT
dc.subjectGlobal warmingpt_PT
dc.subjectNutraceutical propertiespt_PT
dc.subjectSainfoinpt_PT
dc.subjectStress tolerancept_PT
dc.titleSainfoin (Onobrychis viciifolia) a legume with great ecological and agronomical potential under climate changept_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage331pt_PT
oaire.citation.issue4pt_PT
oaire.citation.startPage307pt_PT
oaire.citation.titleThe Journal of Agricultural Sciencept_PT
oaire.citation.volume162pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT

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