IgY Technology: A Purification Platform using Ionic-Liquid-Based Aqueous Biphasic Systems

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Can cholinium chloride form eutectic solvents with organic chloride-based salts?

Publication . Abranches, Dinis O.; Silva, Liliana P.; Martins, Mónia A.R.; Fernandez, Luis; Pinho, Simão; Coutinho, João A.P.

The high melting point of a large number of organic salts with potential ionic liquid-like properties, hinders their applicability as solvents. Considering the success of cholinium chloride on lowering the melting temperature of several substances and its success on forming deep eutectic solvents, this work studies its mixing with organic chlorides to lower their melting points producing eutectic ionic liquids. The solid-liquid phase diagrams for binary mixtures composed of cholinium chloride and ten organic halides were experimentally measured. Surprisingly, cholinium chloride presented, for all these systems, significant positive deviations from ideal liquid behaviour that restricted its ability to lower the melting points of these mixtures. Only for mixtures with ammonium chloride, tetramethylammonium chloride, bis(2-hydroxyethyl)dimethylammonium chloride or cholinium bromide was cholinium chloride able to significantly lower the melting point of the mixture, but without reaching values close to room temperature (298 K). For a better understanding of the results obtained, the solid-liquid phase diagrams of four alkylammonium chloride-based mixtures were experimentally assessed and used to show that these compounds are better than cholinium chloride at inducing negative deviations from ideality, leading to greater melting point depressions.

2019Journal article

Open access

Solubility and solvation of monosaccharides in ionic liquids

Publication . Teles, Ana Rita R.; Dinis, Teresa B.V.; Capela, Emanuel V.; Santos, Luís M.N.B.F.; Pinho, Simão; Freire, Mara G.; Coutinho, João A.P.

Herein, solubility experimental data for six monosaccharides, viz. D-(+)-glucose, D-(+)-mannose, D-(-)-fructose, D-(+)-galactose, D-(+)-xylose and L-(+)-arabinose, in four ionic liquids (ILs), at temperatures ranging from 288.2 to 348.2 K, were obtained aimed at gathering a better understanding of their solvation ability and molecular-level mechanisms which rule the dissolution process. To ascertain the chemical features that enhance the solubility of monosaccharides, ILs composed of dialkylimidazolium or tetra-alkylphosphonium cations combined with the dicyanamide, dimethylphosphate or chloride anions were investigated. It was found that the ranking of the solubility of monosaccharides depends on the IL; yet, D-(+)-xylose is always the most soluble while D-(-)-fructose is the least soluble monosaccharide. The results obtained show that both the IL cation and the anion play a major role in the solubility of monosaccharides. Finally, from the determination of the respective thermodynamic properties of solution, it was found that enthalpic contributions are dominant in the solubilization process. However, the observed differences in the solubilities of monosaccharides in 1-butyl-3-methylimidazolium dicyanamide are ruled by a change in the entropy of solution.

2016Journal article

Restricted access