Veterinary and Animal Science Research Centre

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Publications

Whisking away the veil: exploring feline immunodeficiency virus and feline leukaemia virus prevalence among shelter cats in Portugal

Publication . Afonso, Paulo; Cardoso, Luís Miguel; Quintas, Helder; Coelho, Ana Cláudia

Feline immunodeficiency virus (FIV) and feline leukaemia virus (FeLV) are important pathogens affecting feline hosts worldwide, compromising the health, well-being, quality of life, and lifespan of infected cats. This study explores the prevalence of these viral agents among shelter cats in Portugal, aiming to un-ravel their complexities and implications. The prevalence of FIV and FeLV was assessed by collecting blood samples (n = 326) from cats during medical routine check-ups at shelter admission and testing them with an immun-ochromatographic kit. The overall seroprev-alence of FIV and FeLV was 15.3% (50/326, 95% confidence interval [CI]: 11.6–19.7). The proportion of cats positive to FIV, FeLV, and both FIV and FeLV was 9.8% (32/326, 95% CI: 6.8-13.6), 2.1% (7/326, 95% CI: 0.9-4.4) and 3.4% (11/326, 95% CI: 1.7-6.0), respectively. The prevalence of FIV and both FeLV and FIV appeared to be higher in the adult population. No statistical association was found between sex, breed, hair, or municipality, and FeLV, FIV and both FeLV and FIV prevalence. This is the first report on retroviral prevalence in shelter cats in Portugal, which provides important information regarding FIV and FeLV among stray cats in Portugal, highlighting the need for surveillance of those viruses, improved compliance with vaccination programmes, and vigilant management strategies to limit and control these viruses in the feline population.

2024Journal article

Open access

Screening of chemical composition, antimicrobial and antioxidant activities in pomegranate, quince, and persimmon leaf, peel, and seed: valorization of autumn fruits by-products for a one health perspective

Publication . Silva, Vanessa; Silva, Adriana; Ribeiro, Jessica; Aires, Alfredo; Carvalho, Rosa Paula; Amaral, Joana S.; Barros, Lillian; Igrejas, Gilberto; Poeta, Patrícia

Antimicrobial resistance is increasing globally and is now one of the major public health problems. Therefore, there is a need to search for new antimicrobial agents. The food industry generates large amounts of by-products that are rich in bioactive compounds, such as phenolic compounds, which are known to have several health benefits, including antioxidant and antimicrobial properties. Thus, we aimed to characterize the phenolic compounds present in pomegranate, quince, and persimmon by-products, as well as their antioxidant and antimicrobial activities. Phenolic compounds were extracted from pomegranate, quince, and persimmon leaves, seeds, and peels using a mixture of ethanol/water (80/20). The polyphenol profile of the extracts was determined by high-performance liquid chromatography. The antioxidant activity of the extracts was determined by the 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric reducing antioxidant power (FRAP), and cupric reducing antioxidant capacity (CUPRAC) methods. Antimicrobial susceptibility was evaluated using the Kirby–Bauer disk diffusion method. In general, leaves showed higher concentrations of phenolics than the peel and seeds of fruits. In total, 23 phenolic compounds were identified and quantified, with sanguiin and apigenin-3-O-galactoside being present in the highest concentrations. Leaf extracts of pomegranate showed higher antioxidant activities than the other components in all methods used. In general, all extracts had a greater antimicrobial activity against Gram-positive bacteria. Persimmon leaf and seed extracts inhibited a greater number of bacteria, both Gram-positive and -negative. The lowest minimum inhibitory concentration (MIC) detected among Gram-positive and -negative bacteria was 10 mg/mL for pomegranate peel and leaf extracts against Staphylococcus aureus and S. pseudintermedius and for pomegranate leaf extract against Escherichia coli. Our results reinforce the need to value food industry by-products that could be used as food preservatives and antibiotic adjuvants against multiresistant bacteria.

2023Journal article

Open access

Small ruminant lentivirus infection in sheep and goats in north Portugal: seroprevalence and risk factors

Publication . Jacob-Ferreira, João; Coelho, Ana Cláudia; Vila, Ana Grau; Lacasta, Delia; Quintas, Helder

Small ruminant lentiviruses (SRLVs) are transmitted among ovine and caprine species. This disease is a severe problem for small ruminant production, not only for animals’ well-being but also for flocks’ efficiency. The main aim of this research was to quantify the seroprevalence and associated risk factors for SRLV infection in the northern region of Portugal. Samples were collected from a total of 150 flocks, of which 129 (86.0%; 95% CI: 80.67%–91.33%) had at least one seropositive animal. Out of 2607 individual blood samples, 1074 (41.2%) were positive for SRLVs. Risk factors associated with SRLV infection were species (caprine), age (>2 years old), flock size (>100 animals), production system (intensive), food production system (milk), type of activity (professional), participation in livestock competitions (yes), replacement young ewe bought (yes), and natural feeding management (yes). This knowledge empowers the implementation of effective preventive measures. Overall, biosecurity measures should be promoted and implemented with the main aim of reducing viral transmission and reducing the prevalence of this disease. We recognise that government authorities should promote and audit voluntary control and eradication programs in small ruminant flocks in the region studied.

2023Journal article

Open access