PM AND PAHS FROM FOREST FIRES: IMPACTS ON AIR QUALITY AND OCCUPATIONAL RISKS ASSESSMENT

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Background concentrations of polycyclic aromatic hydrocarbons metabolites in Portuguese firemen

Publication . Oliveira, Mónica; Slezakova, Klara; Fernandes, Adília; Vaz, Josiana A.; Delerue-Matos, Cristina; Pereira, Maria do Carmo; Morais, Simone

Polycyclic aromatic hydrocarbons (PAHs) are ubiquitous environmental pollutants produced by the incomplete combustion of organic materials. PAHs may pose risks to human health as many of the individual compounds are cytotoxic and mutagenic to both lower and higher organisms, being some of them regarded as carcinogenic. Pyrene is by far the most characterized PAH in all sample matrices, and is classified as PAH marker of exposure while benzo(a)pyrene is considered the biomarker of carcinogenic exposure to PAHs. Among the 16 PAHs established by US EPA as priority pollutants, naphthalene, acenaphthene, fluorene, and phenanthrene are also found in almost all the matrices. Workers from industrial settings where airborne PAH levels are high such as coke works and the primary aluminium industry, show excess rates of cancers. Firemen are also exposed to high concentrations of PAHs during firefighting; however their biomonitoring is difficult and epidemiological studies are scarce. During the last decade, the urinary 1-hydroxypyrene has been used as a biomarker of environmental and occupational exposure to PAHs. Still no standard reference or occupational guidelines are available for any urinary PAH metabolite. Within the present work, sixty healthy and no smoking Portuguese firemen from ten Portuguese corporations from the district of Bragança (North of Portugal) were evaluated regarding their levels of the most important urinary hydroxyl- PAHs:

2015Conference object

Open access

Espresso coffee residues: a valuable source of unextracted compounds

Publication . Cruz, Rebeca; Cardoso, Maria M.; Fernandes, Luana; Oliveira, Marta; Mendes, Eulália; Baptista, Paula; Morais, Simone; Casal, Susana

Espresso spent coffee grounds were chemically characterized to predict their potential, as a source of bioactive compounds, by comparison with the ones from the soluble coffee industry. Sampling included a total of 50 samples from 14 trademarks, collected in several coffee shops and prepared with distinct coffee machines. A high compositional variability was verified, particularly with regard to such water-soluble components as caffeine, total chlorogenic acids (CGA), and minerals, supported by strong positive correlations with total soluble solids retained. This is a direct consequence of the reduced extraction efficiency during espresso coffee preparation, leaving a significant pool of bioactivity retained in the extracted grounds. Besides the lipid (12.5%) and nitrogen (2.3%) contents, similar to those of industrial coffee residues, the CGA content (478.9 mg/100 g), for its antioxidant capacity, and its caffeine content (452.6 mg/100 g), due to its extensive use in the food and pharmaceutical industries, justify the selective assembly of this residue for subsequent use.

2012Journal article

Restricted access