Loading...
Research Project
Health and Technology Research Center
Funder
Authors
Publications
Comprehensive analysis of particulate matter, gaseous pollutants, and microbiological contamination in an international chain supermarket
Publication . Furst, Leonardo; Cipoli, Yago Alonso; Galindo, Nuria; Yubero, Eduardo; Viegas, Carla; Pena, Pedro; Nunes, Teresa; Feliciano, Manuel; Alves, Célia
Indoor environmental quality is of utmost importance since urban populations spend a large proportion of their
life in confined spaces. Supermarkets offer a wide range of products and services that are prone to emitting
several air pollutants. This study aimed to perform a comprehensive characterisation of the indoor and outdoor
air quality in a multinational supermarket, encompassing not only criteria parameters but also unregulated
pollutants of concern. Monitoring included measurements of comfort parameters, CO2, multiple gaseous pollutants,
particulate matter (PM10) and bioburden. PM10, volatile organic compounds (VOCs) and carbonyls were
subject to chemical speciation. Globally, the supermarket presented CO2, VOCs, and PM10 values below the limits
imposed by international regulations. The PM10 concentration in the supermarket was 33.5 ± 23.2 μg/m3, and
the indoor-to-outdoor PM10 ratio was 1.76. Carbonaceous constituents represented PM10 mass fractions of 21.6%
indoors and 15.3% outdoors. Due to the use of stainless-steel utensils, flour and fermentation processes, the
bakery proved to be a pollution hotspot, presenting the highest concentrations of PM10 (73.1 ± 9.16 μg/m3),
PM10-bound elements (S, Cl, K, Ca, Ti, and Cr) and acetaldehyde (42.7 μg/m3). The maximum tetrachloroethylene
level (130 μg/m3) was obtained in the cleaning products section. The highest values of colony-forming
units of bacteria and fungi were recorded in the bakery, and fruit and vegetable section. The most prevalent
fungal species was Penicillium sp., corresponding to 56.9% of the total colonies. In addition, other fungal species/
sections with toxicological or pathogenic potential were detected (Aspergillus sections Aspergilli, Circumdati, Flavi,
Mucor and Fusarium sp.).
Comprehensive analysis of particulate matter, gaseous pollutants, and microbiological contamination in a clothing store from an international chain in Europe
Publication . Furst, Leonardo; Cipoli, Yago; Galindo, Nuria; Yubero, Eduardo; Viegas, Carla; Gomes, Bianca; Cervantes, Renata; Nunes, Teresa; Feliciano, Manuel; Alves, Célia
In this study, indoor air quality was assessed in a store belonging to one of Portugal’s largest commercial retail
groups. A variety of methodologies was used, including gravimetric analysis for particulate matter (PM), optical
monitors for real-time PM measurements, gas sensors and analysers for CO2 and other gaseous pollutants,
diffusion tubes for VOCs, and passive deposition for microorganisms. The average PM10 concentration indoors
was 16.5 ± 3.87 μg/m3, well below the exposure limits set by various international organisations. A significant
portion of indoor PM10 – 69% - was originated from outdoor sources. Outdoor PM10 concentrations were sub-
stantially higher, averaging 29.4 ± 14.6 μg/m3. Metal concentrations were also higher outdoors than indoors,
and the associated cancer risk and hazard quotient were not exceeded, indicating favourable air quality con-
ditions within the store. Among VOCs, α-pinene and tetrachloroethylene were detected in notable concentra-
tions. α-Pinene likely originated from cleaning products and fragrances, while tetrachloroethylene was attributed
to emissions from a dry-cleaning establishment located in the same building, but did not exceed protection
thresholds. Microbial analysis showed low concentrations of both fungi and bacteria. However, fungal species
with clinical and toxigenic potential were found. The most common fungal species were Trichoderma sp. and
Penicillium sp., depending on the culture media. Overall, the clothing store demonstrated good air quality.
However, to further reduce the impact of outdoor pollutants on indoor air quality, enhancements to the venti-
lation system are recommended. These improvements can help create a healthier indoor environment by filtering
and managing the intake of external contaminants more effectively.
Indoor air quality in a home improvement store: Gaseous pollutants, bioburden and particle-bound chemical constituents
Publication . Furst, Leonardo; Cipoli, Yago; Yubero, Eduardo; Galindo, Nuria; Viegas, Carla; Dias, Marta; Nunes, Teresa; Igrejas, Getúlio; Feliciano, Manuel; Célia Alves
This paper provides a comprehensive assessment of indoor and outdoor air quality within a home improvement
and gardening store chain in northeastern Portugal. In December 2021 and January 2022, two multipollutant
systems were installed in the store and outdoors to assess air quality. Continuous monitoring included particulate
matter below 10 μm (PM10), CO2 and comfort parameters. PM10 samples were collected using gravimetric
samplers during both occupied and vacant periods. These samples were then analysed for carbonaceous con-
stituents and metal(loid)s. Additionally, volatile organic compounds (VOCs), carbonyls, bacteria, and fungi were
passively sampled. Results showed higher indoor concentrations of PM10 during labour hours (45.4 ± 15.2 μg/
m3), while outdoor values of 27.1 ± 9.96 μg/m3 were recorded. The elemental characterisation of PM10 revealed
a high abundance of soil-related elements indoors, suggesting that resuspension is one of the primary sources.
The most abundant elements were Ca, Fe, and Zn, with concentrations of 658 ± 297, 273 ± 141, and 172 ± 67.4
ng/m³, respectively. Outdoors, elements related to tyre and brake wear and road dust were predominant,
indicating emissions from non-exhaust traffic emissions as the main source. A prevalence of α-pinene, limonene,
and hexanal was found indoors, most likely related to wood products. Fungi with clinical relevance and toxigenic
potential, and higher bacterial loads were observed in the gardening and heating sectors of the store. This study
underscores the importance of investigating less-studied stores, as they may exhibit pollutant levels that exceed
health protection thresholds
School air quality and thermal comfort: a multi-pollutant seasonal assessment
Publication . Charres, Isabella; Furst, Leonardo; Furst, Leonardo; Vicente, Estela D.; Soares, Marlene; Viegas, Carla; Cervantes, Renata; Cerqueira, Mário; Pena, Pedro; Feliciano, Manuel; Alves, Célia
As evidence of children's vulnerability to air pollution grows, research on school air quality has increased significantly in the 21st century. Given the complex factors influencing indoor and outdoor air quality in schools, each study offers valuable insights. This study contributes by assessing particulate matter, gaseous pollutants, thermal comfort and microorganisms in a large school encompassing different education levels over two seasons. The assessment combined passive and continuous sampling using various techniques, including chromatography and estimations of air change and ventilation rates. Classroom ventilation was insufficient to ensure adequate air renewal. During class hours, CO2 concentrations ranged from 760 to 1,118 ppm in winter and from 807 to 1,022 ppm in spring, repeatedly exceeding 1,000 ppm. CO2 and PM10 concentrations were significantly higher during school hours than when the classrooms were empty, indicating the strong influence of school activities. In contrast, PM1 and PM2.5 concentrations were more influenced by external factors, especially outside of school hours. The lack of thermal comfort created an unhealthy environment. Carbonyl concentrations were higher in classrooms (average: 68.8 mu g m-3) compared to the schoolyard (3.86 mu g m-3), in both seasons. Microbial analysis revealed the presence of fungi with toxigenic potential, with the highest fungal diversity observed in spring. These findings highlight that while some pollutant levels may appear low, they can occasionally reach extremely high levels, even in newer buildings. The novelty of this research lies in demonstrating that, despite recent improvements and numerous studies, significant progress is still needed to ensure healthier school settings.
Organizational Units
Description
Keywords
Contributors
Funders
Funding agency
Fundação para a Ciência e a Tecnologia
Funding programme
6817 - DCRRNI ID
Funding Award Number
UIDP/05608/2020
