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Comprehensive analysis of particulate matter, gaseous pollutants, and microbiological contamination in an international chain supermarket

Publication . Furst, Leonardo; Cipoli, Yago Alonso; Galindo, Nuria; Yubero, Eduardo; Viegas, Carla; Pena, Pedro; Nunes, Teresa; Feliciano, Manuel; Alves, Célia

Indoor environmental quality is of utmost importance since urban populations spend a large proportion of their life in confined spaces. Supermarkets offer a wide range of products and services that are prone to emitting several air pollutants. This study aimed to perform a comprehensive characterisation of the indoor and outdoor air quality in a multinational supermarket, encompassing not only criteria parameters but also unregulated pollutants of concern. Monitoring included measurements of comfort parameters, CO2, multiple gaseous pollutants, particulate matter (PM10) and bioburden. PM10, volatile organic compounds (VOCs) and carbonyls were subject to chemical speciation. Globally, the supermarket presented CO2, VOCs, and PM10 values below the limits imposed by international regulations. The PM10 concentration in the supermarket was 33.5 ± 23.2 μg/m3, and the indoor-to-outdoor PM10 ratio was 1.76. Carbonaceous constituents represented PM10 mass fractions of 21.6% indoors and 15.3% outdoors. Due to the use of stainless-steel utensils, flour and fermentation processes, the bakery proved to be a pollution hotspot, presenting the highest concentrations of PM10 (73.1 ± 9.16 μg/m3), PM10-bound elements (S, Cl, K, Ca, Ti, and Cr) and acetaldehyde (42.7 μg/m3). The maximum tetrachloroethylene level (130 μg/m3) was obtained in the cleaning products section. The highest values of colony-forming units of bacteria and fungi were recorded in the bakery, and fruit and vegetable section. The most prevalent fungal species was Penicillium sp., corresponding to 56.9% of the total colonies. In addition, other fungal species/ sections with toxicological or pathogenic potential were detected (Aspergillus sections Aspergilli, Circumdati, Flavi, Mucor and Fusarium sp.).

2024Journal article

Restricted access

Chemical speciation and oxidative potential of PM10 in different residential microenvironments: Bedroom, living room and kitchen

Publication . Cipoli, Yago Alonso; Vicente, Estela D.; Evtyugina, Margarita; Figueiredo, Daniela R.; Pietrogrande, Maria C.; Lucarelli, Franco; Feliciano, Manuel; Ryšavý, Jiří; Alves, Célia

Exposure to particulate matter (PM) and its chemical constituents in residential microenvironments has become a major health concern worldwide. The oxidative potential (OP) has been proposed as a metric for estimating the PM capacity to induce oxidative stress and, consequently, health effects. In the present study, PM10 was daily monitored simultaneously in the bedroom, living room and kitchen of three dwellings for one week in a small town of Portugal, to perform a detailed characterisation of its organic and inorganic constituents and the determination of the OP. Bedrooms (B) were found to be a hotspot of PM10 concentrations (B1 = 22.7 μg m-3; B2 = 19.5 μg m-3; B3 = 68.1 μg m-3). PM10-bound elements varied significantly between microenvironments in all dwellings. Lower molecular weight polycyclic aromatic hydrocarbons (PAHs) were found to be between 14 and 72 times higher than high molecular weight PAHs in bedrooms. The mean volume-normalised OP determined by the dithiothreitol and ascorbic acid assays varied within the 0.01–0.38 nmol min-1 m-3 and 0.03–0.53 nmol min-1 m-3 ranges, respectively. Quinones, oxy-aromatic, aromatic and alkyl-aromatic compounds stood out in bedrooms. Strong and significantly positive relationship between OP and black carbon, Cu and Br were observed, indicating common redox active species mainly associated with traffic emissions. Sr, Fe, Zn and Zr presented higher concentrations in dwelling 3, exhibiting excellent positive correlation with OP, indicating that the Sahara dust intrusion recorded in that house may have contributed to the formation of more redox active species thought to drive antioxidant depletion responses.

2025Journal article

Open access