Innovative tools to combat crop pests in the Mediterranean

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Exogenous systemin peptide treatment in olive alters Bactrocera oleae oviposition preference

Publication . Sánchez, Luiza; Cunha, Ana E.; Rodrigues, Nuno; Pereira, J.A.; Baptista, Paula

The olive fruit fly, Bactrocera oleae (Rossi), is a key pest of the olive crop, whose control relies mostly on the use of insecticides. Plant peptides may represent a more environmentally-friendly tool to manage olive fly, due to their recognized role to activate and/or prime plant defence responses against pests. In this work, behavioural experiments (no-choice and two-choice) and analysis of volatile compounds were carried out to evaluate the impact of the exogenous application of the peptide systemin to olive tree on olive fly infestation, and to elucidate its mode of action to prime plant defence. The treatment of olive branches with 10 nM systemin showed to confer protection against olive fly, by reducing significantly the ovipositions (up to 3.0-fold) and the number of infested fruits (up to 2.9-fold) when compared to non-treated branches. This protective effect was even detected in neighbouring non-treated branches, suggesting the ability of systemin to trigger plant-to-plant communication. The deterrent activity of the primed olives was associated with the emission of the volatiles 2-ethyl-1-hexanol, 4-tert-butylcyclohexyl acetate and 1, 2, 3-trimethyl-benzene, which were negatively correlated with oviposition and fly infestation. Systemin has also showed to trigger the biosynthesis of specific volatiles (esters) in olives in response to fly attacks. Overall, the observed protection conferred by systemin against olive fly is likely due to the emission of specific volatiles that can act as a defence and/or as signalling molecules to upregulate the plant defence response. Thus, systemin represents a novel and useful tool to manage olive fruit fly.

2024Journal article

Open access

Potential of the endophyte Penicillium commune in the control of olive anthracnose via induction of antifungal volatiles in host plant

Publication . Silva, Sofia; Costa, Helgeneusa Neto da; Lopes, Teresa; Ramos, Vitor; Rodrigues, Nuno; Pereira, J.A.; Lino-Neto, Teresa; Baptista, Paula

Olive anthracnose, caused by several Colletotrichum species, is the most economically harmful fruit disease of the olive crop. This work aimed to evaluate the ability of the endophyte Penicillium commune CIMO 14FM009 to protect the olive tree against Colletotrichum nymphaeae via induction of plant volatile organic compounds (VOCs). Accordingly, olive tree branches were inoculated with the endophyte and one month later with the pathogen. After 0, 3, and 24 h of pathogen inoculation, the volatile composition of leaves and fruits was analyzed by HSSPME- GC/MS, and compared with controls (branches inoculated with buffer, endophyte, or pathogen). The effect of plant-derived volatiles on C. nymphaeae was also evaluated. Penicillium commune induced the release of VOCs on the olive trees, with the capacity to reduce significantly the growth (up to 1.4-fold) and sporulation (up to 1.2-fold) of C. nymphaeae. This effect was most notorious on olives than on leaves, and occurred 3 h after pathogen-challenge, suggesting the need for a stressful stimulus for the production of antifungal VOCs. The observed inhibition was associated to a specific set of VOCs released from olives (mostly belonging to the alcohols and esters chemical classes) and leaves (mostly belonging to the alkenes). Curiously, a set of VOCs belonging to alkene, alkane and ester classes, were emitted exclusively in olive branches inoculated with C. nymphaeae. These findings provide new possibilities for controlling olive anthracnose using P. commune and/or volatiles, which efficacy should be tested in future works.

2023Journal article

Open access