CIMO - Artigos em Revistas Indexados à WoS/Scopus
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Percorrer CIMO - Artigos em Revistas Indexados à WoS/Scopus por Objetivos de Desenvolvimento Sustentável (ODS) "10:Reduzir as Desigualdades"
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- Beyond the Bench: The Professional Identity of Research Management and AdministrationPublication . Santos, José M.R.C.A.; Varela, Carolina; Fischer, Melinda; Kerridge, SimonThis study addresses the dearth of theoretical stances on the professional status of research managers and administrators (RMAs) based at higher education institutions and at other science-related organizations. Using the lens of ’narrative identities’ theory, it explores their professional identity in contemporary neoliberal research and innovation ecosystems. Through semi-structured interviews and thematic analysis, the study examines whether RMAs consistently articulate a distinct professional identity. Findings reveal that RMAs exhibit a strong sense of purpose, navigating dynamic professional trajectories infuenced by both public management structures and personal motivations. Despite recognizing their unique expertise, RMAs face identity tensions that bridge academia and other professional spheres. The study highlights the growing need to professionalize RMAs and the potential for more formal recognition of their role.
- Consumer preferences for olive oil in the Iberian PeninsulaPublication . Baviera-Puig, Amparo; Lopéz-Cortés, Isabel; Pereira, José Alberto; Rodrigues, NunoThis study aims to analyse consumer preferences in the iberian Peninsula by comparing two important european Union-producing countries. in order to be able to make valid cross-cultural comparisons, we used the Best-Worst Scaling (BWS) methodology. We also performed segmentation using latent cluster analysis (lca), including all consumers analysed, regardless of country of origin, to obtain three different segments. comparing both consumers, the significant differences obtained refer to the quality-price ratio, willingness to pay and attributes considered at the time of purchase of olive oil. owing to the BWS methodology, we observe that the number of attributes that establish significant differences between the three segments (taste, brand name and packaging) is higher than in the analysis performed by country (brand name). The 3 segments obtained (“Type-experience consumers,” “external cues consumers” and “Taste seekers”) prioritise the proposed attributes differently and there are significant differences between them in terms of olive oil consumption (place of purchase and average weekly consumption). These conclusions have implications at the business level for the design and development of marketing strategies in the olive oil sector in both countries.