Browsing by Author "Viegas, Carla"
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- Comprehensive analysis of particulate matter, gaseous pollutants, and microbiological contamination in a clothing store from an international chain in EuropePublication . Furst, Leonardo; Cipoli, Yago; Galindo, Nuria; Yubero, Eduardo; Viegas, Carla; Gomes, Bianca; Cervantes, Renata; Nunes, Teresa; Feliciano, Manuel; Alves, CéliaIn this study, indoor air quality was assessed in a store belonging to one of Portugal’s largest commercial retail groups. A variety of methodologies was used, including gravimetric analysis for particulate matter (PM), optical monitors for real-time PM measurements, gas sensors and analysers for CO2 and other gaseous pollutants, diffusion tubes for VOCs, and passive deposition for microorganisms. The average PM10 concentration indoors was 16.5 ± 3.87 μg/m3, well below the exposure limits set by various international organisations. A significant portion of indoor PM10 – 69% - was originated from outdoor sources. Outdoor PM10 concentrations were sub- stantially higher, averaging 29.4 ± 14.6 μg/m3. Metal concentrations were also higher outdoors than indoors, and the associated cancer risk and hazard quotient were not exceeded, indicating favourable air quality con- ditions within the store. Among VOCs, α-pinene and tetrachloroethylene were detected in notable concentra- tions. α-Pinene likely originated from cleaning products and fragrances, while tetrachloroethylene was attributed to emissions from a dry-cleaning establishment located in the same building, but did not exceed protection thresholds. Microbial analysis showed low concentrations of both fungi and bacteria. However, fungal species with clinical and toxigenic potential were found. The most common fungal species were Trichoderma sp. and Penicillium sp., depending on the culture media. Overall, the clothing store demonstrated good air quality. However, to further reduce the impact of outdoor pollutants on indoor air quality, enhancements to the venti- lation system are recommended. These improvements can help create a healthier indoor environment by filtering and managing the intake of external contaminants more effectively.
- Comprehensive analysis of particulate matter, gaseous pollutants, and microbiological contamination in an international chain supermarketPublication . Furst, Leonardo; Cipoli, Yago Alonso; Galindo, Nuria; Yubero, Eduardo; Viegas, Carla; Pena, Pedro; Nunes, Teresa; Feliciano, Manuel; Alves, CéliaIndoor environmental quality is of utmost importance since urban populations spend a large proportion of their life in confined spaces. Supermarkets offer a wide range of products and services that are prone to emitting several air pollutants. This study aimed to perform a comprehensive characterisation of the indoor and outdoor air quality in a multinational supermarket, encompassing not only criteria parameters but also unregulated pollutants of concern. Monitoring included measurements of comfort parameters, CO2, multiple gaseous pollutants, particulate matter (PM10) and bioburden. PM10, volatile organic compounds (VOCs) and carbonyls were subject to chemical speciation. Globally, the supermarket presented CO2, VOCs, and PM10 values below the limits imposed by international regulations. The PM10 concentration in the supermarket was 33.5 ± 23.2 μg/m3, and the indoor-to-outdoor PM10 ratio was 1.76. Carbonaceous constituents represented PM10 mass fractions of 21.6% indoors and 15.3% outdoors. Due to the use of stainless-steel utensils, flour and fermentation processes, the bakery proved to be a pollution hotspot, presenting the highest concentrations of PM10 (73.1 ± 9.16 μg/m3), PM10-bound elements (S, Cl, K, Ca, Ti, and Cr) and acetaldehyde (42.7 μg/m3). The maximum tetrachloroethylene level (130 μg/m3) was obtained in the cleaning products section. The highest values of colony-forming units of bacteria and fungi were recorded in the bakery, and fruit and vegetable section. The most prevalent fungal species was Penicillium sp., corresponding to 56.9% of the total colonies. In addition, other fungal species/ sections with toxicological or pathogenic potential were detected (Aspergillus sections Aspergilli, Circumdati, Flavi, Mucor and Fusarium sp.).
- Indoor air quality in a home improvement store: Gaseous pollutants, bioburden and particle-bound chemical constituentsPublication . Furst, Leonardo; Cipoli, Yago; Yubero, Eduardo; Galindo, Nuria; Viegas, Carla; Dias, Marta; Nunes, Teresa; Igrejas, Getúlio; Feliciano, Manuel; Célia AlvesThis paper provides a comprehensive assessment of indoor and outdoor air quality within a home improvement and gardening store chain in northeastern Portugal. In December 2021 and January 2022, two multipollutant systems were installed in the store and outdoors to assess air quality. Continuous monitoring included particulate matter below 10 μm (PM10), CO2 and comfort parameters. PM10 samples were collected using gravimetric samplers during both occupied and vacant periods. These samples were then analysed for carbonaceous con- stituents and metal(loid)s. Additionally, volatile organic compounds (VOCs), carbonyls, bacteria, and fungi were passively sampled. Results showed higher indoor concentrations of PM10 during labour hours (45.4 ± 15.2 μg/ m3), while outdoor values of 27.1 ± 9.96 μg/m3 were recorded. The elemental characterisation of PM10 revealed a high abundance of soil-related elements indoors, suggesting that resuspension is one of the primary sources. The most abundant elements were Ca, Fe, and Zn, with concentrations of 658 ± 297, 273 ± 141, and 172 ± 67.4 ng/m³, respectively. Outdoors, elements related to tyre and brake wear and road dust were predominant, indicating emissions from non-exhaust traffic emissions as the main source. A prevalence of α-pinene, limonene, and hexanal was found indoors, most likely related to wood products. Fungi with clinical relevance and toxigenic potential, and higher bacterial loads were observed in the gardening and heating sectors of the store. This study underscores the importance of investigating less-studied stores, as they may exhibit pollutant levels that exceed health protection thresholds
- School air quality and thermal comfort: a multi-pollutant seasonal assessmentPublication . Charres, Isabella; Furst, Leonardo; Furst, Leonardo; Vicente, Estela D.; Soares, Marlene; Viegas, Carla; Cervantes, Renata; Cerqueira, Mário; Pena, Pedro; Feliciano, Manuel; Alves, CéliaAs evidence of children's vulnerability to air pollution grows, research on school air quality has increased significantly in the 21st century. Given the complex factors influencing indoor and outdoor air quality in schools, each study offers valuable insights. This study contributes by assessing particulate matter, gaseous pollutants, thermal comfort and microorganisms in a large school encompassing different education levels over two seasons. The assessment combined passive and continuous sampling using various techniques, including chromatography and estimations of air change and ventilation rates. Classroom ventilation was insufficient to ensure adequate air renewal. During class hours, CO2 concentrations ranged from 760 to 1,118 ppm in winter and from 807 to 1,022 ppm in spring, repeatedly exceeding 1,000 ppm. CO2 and PM10 concentrations were significantly higher during school hours than when the classrooms were empty, indicating the strong influence of school activities. In contrast, PM1 and PM2.5 concentrations were more influenced by external factors, especially outside of school hours. The lack of thermal comfort created an unhealthy environment. Carbonyl concentrations were higher in classrooms (average: 68.8 mu g m-3) compared to the schoolyard (3.86 mu g m-3), in both seasons. Microbial analysis revealed the presence of fungi with toxigenic potential, with the highest fungal diversity observed in spring. These findings highlight that while some pollutant levels may appear low, they can occasionally reach extremely high levels, even in newer buildings. The novelty of this research lies in demonstrating that, despite recent improvements and numerous studies, significant progress is still needed to ensure healthier school settings.