Percorrer por autor "Triyana, Kuwat"
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- Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric toolsPublication . Tazi, Imam; Triyana, Kuwat; Siswanta, Dwi; Veloso, Ana C.A.; Peres, António M.; Dias, L.G.This study shows the potential application of a potentiometric electronic tongue coupled with a lab-made DataLogger device for the classification of dairy products according to the type of milk used in their production, i.e., natural, fermented and UHT milk. The electronic tongue device merged a commercial pH electrode and 15 lipid/polymeric membranes, which were obtained by a drop-by-drop technique. The potentiometric signal profiles gathered from the 16 sensors, during the analysis of the 11 dairy products (with ten replicate samples), together with principal component analysis showed that dairy samples could be naturally grouped according to the three types of milk evaluated. To further investigate and verify this capability, a linear discriminant analysis together with a simulated annealing variable selection algorithm was also applied to the electrochemical data, which were randomly split into two datasets, one used for model training and internal-validation using a repeated K-fold cross-validation procedure (with 64% of the data); and the other for external validation purposes (containing the remaining 36% of the data). The multivariate supervised strategy used allowed establishing a classification model, based on the potentiometric information of four sensor lipid membranes, which enabled achieving a successful discrimination rate of 100% for both internal- and external-validation processes. The demonstrated versatility of the built electronic tongue for discriminating dairy products according to the type of milk used in their production combined with its simplicity, low-cost and fast time analysis may envisage a possible future application in dairy industry.
- The electronic nose coupled with chemometric tools for discriminating the quality of black tea samples in situPublication . Hidayat, Shidiq Nur; Triyana, Kuwat; Fauzan, Inggrit; Julian, Trisna; Lelono, Danang; Yusuf, Yusril; Ngadiman, N.; Veloso, Ana C.A.; Peres, António M.An electronic nose (E-nose), comprising eight metal oxide semiconductor (MOS) gas sensors, was used in situ for real-time classification of black tea according to its quality level. Principal component analysis (PCA) coupled with signal preprocessing techniques (i.e., time set value preprocessing, F1; area under curve preprocessing, F2; and maximum value preprocessing, F3), allowed grouping the samples from seven brands according to the quality level. The E-nose performance was further checked using multivariate supervised statistical methods, namely, the linear and quadratic discriminant analysis, support vector machine together with linear or radial kernels (SVM-linear and SVM-radial, respectively). For this purpose, the experimental dataset was split into two subsets, one used for model training and internal validation using a repeated K-fold cross-validation procedure (containing the samples collected during the first three days of tea production); and the other, for external validation purpose (i.e., test dataset, containing the samples collected during the 4th and 5th production days). The results pointed out that the E-nose-SVM-linear model together with the F3 signal preprocessing method was the most accurate, allowing 100% of correct predictive classifications (external-validation data subset) of the samples according to their quality levels. So, the E-nose-chemometric approach could be foreseen has a practical and feasible classification tool for assessing the black tea quality level, even when applied in-situ, at the harsh industrial environment, requiring a minimum and simple sample preparation. The proposed approach is a cost-e ective and fast, green procedure that could be implemented in the near future by the tea industry.
- Electronic nose coupled with linear and nonlinear supervised learning methods for rapid discriminating quality grades of superior java cocoa beansPublication . Hidayat, Shidiq Nur; Rusman, Aldin; Julian, Trisna; Triyana, Kuwat; Veloso, Ana C.A.; Peres, António M.An electronic nose (E-nose), comprising eight metal oxide semiconductor (MOS) gas sensors and a moisture-temperature sensor, was used for classifying three quality grades of superior java cocoa beans, namely fine cocoa dark bean < 20%, fine cocoa dark bean > 60%, and bulk cocoa bean that is a harder task compared to the discrimination of high versus low-quality cocoa beans. The E-nose signals were pre-processed using the maximum value method. The capability for discriminating the quality grade of the cocoa beans was checked by applying multivariate statistical tools, namely, linear discriminant analysis (LDA), support vector machine (SVM) and artificial neural networks (ANN). For this, the experimental dataset was split into two subsets, one for training (i.e., establishing the classification models) and the other for external-validation purposes. Furthermore, hyperparameter optimization and K-fold cross-validation variant were implemented during the model training procedure to select the best classification models and to avoid over-fitting issues. The best predictive classification performance was obtained with the E-nose-MLP-ANN procedure, which allowed 99% of correct classifications (overall accuracy) for the training dataset and 95% of correct classifications (overall accuracy) for the external-validation dataset. The satisfactory results clearly demonstrated that the E-nose could be applied as a quality control tool in the cocoa industry, requiring minimum and simple sample preparation.