Browsing by Author "Martins, Hugo"
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- Characterization and Comparison of Athletic Performance and Change of Direction Deficit Across Youth Futsal Age GroupsPublication . Oliveira, João P.; Marinho, Daniel A.; Sampaio, Tatiana; Carvalho, Sílvio; Martins, Hugo; Morais, J. E.Futsal players need peak strength, functional capacity, speed, and explosive lower-limb power for optimal performance. The aim of this study was to (i) characterize and compare anthropometric characteristics, lower limb strength/power, dynamic balance, linear sprint speed, COD performance, and COD deficit across young futsal age groups and (ii) identify key predictors of COD deficit. Methods: Thirty-three male futsal players from three age groups (U13, U15, and U17) were tested. Results: All anthropometric variables showed significant group effects with moderate to strong effect sizes, where U17 presented the largest values, followed by U15 and U13. Strength and power variables presented the same trend. The dynamic balance differed significantly across groups. Significant differences between groups with moderate effect sizes were noted in linear sprints (F = 19.54, p < 0.001, η2 = 0.57), zigzag (F = 19.54, p = 0.002, η2 = 0.35), and COD deficit (F = 19.54, p < 0.001, η2 = 0.46). Post hoc tests revealed that U13 and U15 outperformed U17 in the COD deficit (p < 0.002). The COD deficit showed a quadratic relationship with age, initially improving but later declining in older players (p < 0.001). The body mass and the posteromedial relative difference predicted the COD deficit, with the coefficient of determination (R2) explaining 39% of the COD variance. Conclusions: Coaches and practitioners should utilize COD drills to target various movement patterns and account for pubertal timing, as growth can impact performance
- Chemical and physical properties of some hazelnut varieties grown in PortugalPublication . Ferrão, Ana Cristina; Guiné, Raquel P.F.; Ramalhosa, Elsa; Lopes, Arminda; Rodrigues, Cláudia; Martins, Hugo; Gonçalves, Roberto; Correia, PaulaHazelnuts are one of the most appreciated nuts worldwide due to their unique organoleptic and nutritional characteristics. The present work intended to analyse several physical and chemical properties of different hazelnut varieties grown in Portugal, namely Tonda de Giffoni, Grada de Viseu, Segorbe, Longa de Espanha, Butler, Gunslebert, and Negreta. In general, the results revealed statistically significant differences between the varieties under study. The Gunslebert had more elongated hazelnuts and with heavier shelled fruits, while the kernels of the Grada de Viseu revealed to be heavier. Grada de Viseu was harder in the shell, Gunslebert had a harder core, and Segorbe was more resistant to fracture. Fat was the more representative component for all varieties and in some cases the values of moisture and water activity were over the recommended amount ( 0.62). Tonda de Giffoni was the variety with the highest induction time, indicating the highest oxidation stability. Moreover, discriminant analysis revealed that the variables more important to distinguish the varieties were protein ( = 0.007) and water activity ( = 0.010). The results of this study help to better understand the differences between some hazelnut varieties that are cultivated in Portugal, which gives important hints for all players in the hazelnut sector.
- Influence of different parameters on the characteristics of hazelnut (var. Grada de Viseu) grown in PortugalPublication . Ferrão, Ana Cristina; Guiné, Raquel P.F.; Ramalhosa, Elsa; Lopes, Arminda; Rodrigues, Cláudia; Martins, Hugo; Correia, Paula“Grada de Viseu” is an indigenous hazelnut variety from Portugal, and it is considered by the producers as the most important variety in terms of production and productivity. Therefore, the aim of this study was to assess the influence of harvest year (2017/2018/2019) and location of production (Viseu/Faia) on some physical and chemical properties of the variety “Grada de Viseu,” namely biometric parameters, colour, true and bulk densities, texture parameters (hardness and friability), and chemical composition. The results showed that the fruits of the samples harvested in 2019 had higher values of height, width, and thickness. Hazelnuts from 2018 had a clearer shell, independently of the location of production, but only the samples from Faia harvested in 2018 had a clearer kernel. As for the texture, the fruits grown in Viseu harvested in 2018 had a harder shell and was more resistant to fracture, whereas the sample from 2019 had a harder kernel. In all cases, fat was the major chemical component. The sample from 2019 had a water activity greater than 0.62, meaning that its stability was not guaranteed. “Grada de Viseu” from Faia in 2018 presented a higher induction period and, therefore, was the one with the highest oxidation stability. The year of production showed to be the best predictor for almost every chemical and biometric characteristics. In general, it was possible to verify that harvesting year and geographical location influence hazelnut characteristics.