Browsing by Author "Eguaras, M.J."
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- Antimicrobial activity of essential oils against Paenibacillus larvaePublication . Gende, L.B.; Pires, Sancia; Fernandez, N.J.; Damiani, M.; Churio, M.S.; Fritz, R.; Eguaras, M.J.American foulbrood is a serious bacterial disease that affects Apis mellifera colonies; the causative agent is Paenibacillus larvae [1 ]. The aim of the study was to evaluate in vitro the antimicrobial activity of 32 essential oils against P. larvae. Oils from 21 botanical species were analyzed by gas chromatography (CG and CG/EM). All essential oils were classified according to the composition of their main components in two groups: benzene ring compounds (BRC) and terpene compounds (TC). Minimal inhibitory concentration (MIC) in MYT broth [2] was assessed by the microdilution method. Final serial dilution concentrations of the essential oils ranged between 2,000-12.5 mgll. The bacterial isolates were collected from different Argentina's region. The chromatographic analysis showed that a 67% of the essential oils contained predominately terpene compounds. while the remaining 33% included mainly compounds with benzene rings. From the TC group, Cymbopogon citratus essential oil showed the better antimicrobial activity against P. larvae with MIC values between 150 and 250 mgl l. The essential oi ls from Aloysia polystachya and Mentha spp. had the lowest inhibitory activity. Among the oils from the BRC group, one of the lowest MIC values was found with cinnamon essential oil (Cinnamomun zeylanicum) being between 25 and 50 mg/L; Origanum vulgare showed the highest MIC values (350-400 mg/L). Essential oils, especially those with BRC in their composition, presented inhibitory capacity against P. larvae strains.
- Effect of systemic administration of essential oils and main components on honeybee survivalPublication . Porrini, M.P.; Pires, Sancia; Rossini, C.; Garrido, P.M.; Hermida, L.; Gende, L.B.; Eguaras, M.J.Controlling bee diseases with non contaminant products is a challenge in apicultural research. Essential oils and their main components have been widely studied as alternative treatments for honeybee pathologies [1, 2, 3]. However, there is little information about prolonged systemic administration. The aim of this study was to evaluate, in laboratory assays, the effect of long term consumption of essential oils and main components. Oils were obtained by hydrodistillation from Laurus nobilis, Cinnamomun zeylanicum, Origanum vulgare, Rosmarinus officinalis and Eucalyptus spp. and were analyzed by gas chromatography. The main components administered were 1,8-cineol, β-myrcene, cinnamic aldehyde, carvacrol and α-phellandrene. Substances were administered ad libitum to newly emerged bees at concentrations of 0; 333; 3,333 and 6,666 ppm, on sucrose syrup, throughout 11-18 days. Mortality and substances consumption were measured daily. Survival analysis was performed using Gehan-Breslow test and pairwise multiple comparisons between survival curves (a= 0, 05). Substances consumption was analyzed using one way ANOVA. Bees that received cinnamon oil showed a lower survival than control at concentrations higher than 333 ppm (pvalues<0.001 ). Consumption of cinnamic aldehyde, the main component of this oil (79.3%), also caused lower survival at the same concentrations (p-values<0.001). Eucalyptus oil caused a lower survival rate when it was administered at 6,666 ppm, although 1,8 cineol, its main component (63.5%), was not toxic for bees at any concentration. Carvacrol, a main component of many oregano essential oils, showed toxic effects at 3,333 and 6,666 ppm. Essential oils did not cause differences in consumption rate (p= 0.275) while main components solutions, except for carvacrol, were less consumed than control at the three concentrations. Treatments did not cause dysentery to bees. Our results contribute to understanding the effect of repeated systemic doses of these substances, which is important to design long term pharmacological studies and treatments development.