Percorrer por autor "Calina, Daniela"
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- Chemotherapeutic properties and side-effects associated with the clinical practice of terpene alkaloids: paclitaxel, docetaxel, and cabazitaxelPublication . Sousa-Pimenta, Mário; Estevinho, Leticia M.; Szopa, Agnieszka; Basit, Mahnoor; Khan, Khushbukhat; Armaghan, Muhammad; Ibrayeva, Manshuk; Gurer, Eda Sonmez; Calina, Daniela; Hano, Christophe; Sharifi-Rad, JavadOver the years, many biological and synthetic agents have been explored and tested in attempts to halt the spread of cancer and/or cure it. Currently, several natural compounds have and are being considered in this regard. For example, paclitaxel is a potent anticancer drug that originates from the tree Taxus brevifolia. Paclitaxel has several derivatives, namely, docetaxel and cabazitaxel. These agents work by disrupting microtubule assembling dynamics and inducing cell cycle arrest at the G2/M phase of the cell cycle, ultimately triggering apoptosis. Such features have helped to establish paclitaxel as an authoritative therapeutic compound against neoplastic disorders. After the completion of compound (hemi) synthesis, this drug received approval for the treatment of solid tumors either alone or in combination with other agents. In this review, we explore the mechanisms of action of paclitaxel and its derivatives, the different formulations available, as well as the molecular pathways of cancer resistance, potential risks, and other therapeutic applications. In addition, the role of paclitaxel in hematological malignancies is explored, and potential limitations in the therapeutic use of paclitaxel at the clinical level are examined. Furthermore, paclitaxel is known to cause increased antigen presentation. The immunomodulatory potential of taxanes, alone or in combination with other pharmacologic agents, is explored. Despite terpene-alkaloids derivatives' anti-mitotic potential, the impact of this class of drugs on other oncogenic pathways, such as epithelial-to-mesenchymal transition and the epigenetic modulation of the transcription profile of cancer cells, is also analyzed, shedding light on potential future chemotherapeutic approaches to cancer.
- Exploring the therapeutic potential of cannabinoids in cancer by modulating signaling pathways and addressing clinical challengesPublication . Faiz, Manal Bint; Naeem, Faiza; Irfan, Muhammad; Aslam, Muhammad Adeel; Estevinho, Leticia M.; Ateşşahin, Dilek Arslan; Alshahrani, Asma M.; Calina, Daniela; Khan, Khushbukhat; Sharifi-Rad, JavadFor centuries, cannabinoids have been utilized for their medicinal properties, particularly in Asian and South-Asian countries. Cannabis plants, known for their psychoactive and non-psychoactive potential, were historically used for spiritual and remedial healing. However, as cannabis became predominantly a recreational drug, it faced prohibition. Recently, the therapeutic potential of cannabinoids has sparked renewed research interest, extending their use to various medical conditions, including cancer. This review aims to highlight current data on the involvement of cannabinoids in cancer signaling pathways, emphasizing their potential in cancer therapy and the need for further investigation into the underlying mechanisms. A comprehensive literature review was conducted using databases such as PubMed/MedLine, Google Scholar, Web of Science, Scopus, and Embase. The search focused on peer-reviewed articles, review articles, and clinical trials discussing the anticancer properties of cannabinoids. Inclusion criteria included studies in English on the mechanisms of action and clinical efficacy of cannabinoids in cancer. Cannabinoids, including Δ9-THC, CBD, and CBG, exhibit significant anticancer activities such as apoptosis induction, autophagy stimulation, cell cycle arrest, anti-proliferation, anti-angiogenesis, and metastasis inhibition. Clinical trials have demonstrated cannabinoids’ efficacy in tumor regression and health improvement in palliative care. However, challenges such as variability in cannabinoid composition, psychoactive effects, regulatory barriers, and lack of standardized dosing remain. Cannabinoids show promising potential as anticancer agents through various mechanisms. Further large-scale, randomized controlled trials are essential to validate these findings and establish standardized therapeutic protocols. Future research should focus on elucidating detailed mechanisms, optimizing dosing, and exploring cannabinoids as primary chemotherapeutic agents.
- Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf lifePublication . Gómez-Gaete, Carolina; Avendaño-Godoy, Javier; Escobar-Avello, Danilo; Campos-Requena, Víctor H.; Rogel-Castillo, Cristian; Estevinho, Leticia M.; Martorell, Miquel; Sharifi-Rad, Javad; Calina, DanielaBioactive compounds in food and beverages, including fruit juices, are susceptible to degradation or oxidation during processing and storage. This vulnerability can lead to a reduction in nutritional value and overall quality of the products. The objective of this research is to explore the potential of encapsulation techniques in preserving and enhancing the nutritional value of fruit juices. The encapsulation of natural compounds, enzymes, and probiotics is seen as a promising approach to fortifying fruit juices, improving their preservation and processing of these encapsulated natural compounds as additives in food packaging. The study involves a comprehensive review of various encapsulation techniques and materials used for encapsulating bioactive compounds. It also investigates the current applications of encapsulated natural products in the preservation of food and beverages. The encapsulation of bioactive compounds has shown the potential in improving the nutritional value and functional properties of fruit juice products and foods. It has also been found to enhance the preservation and processing of these products, contributing to their overall quality and safety. Encapsulation techniques offer a promising avenue for revolutionizing the fruit juice industry by enhancing the nutritional value and shelf life of products. They also present an opportunity for the development of more functional food products. Despite the promising results, more research is needed to fully understand the mechanisms of encapsulation, determine the optimal conditions for encapsulating different ingredients, and assess the effects of encapsulation on the quality and safety of fruit juices. Future studies should focus on these areas to further advance the application of encapsulation techniques in the food and beverage industry.