Statistics for Bioresidues of Agaricus bisporus Portobello as sustainable sources of vitamin D2: yield improvement by irradiation, refinement and stabilization to functionalize novel food formulations.
Total visits
| views | |
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| Bioresidues of Agaricus bisporus Portobello as sustainable sources of vitamin D2: yield improvement by irradiation, refinement and stabilization to functionalize novel food formulations. | 5 |
Total visits per month
| views | |
|---|---|
| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 5 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
Top country views
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| Brazil | 5 |
Top city views
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| São Paulo | 5 |