Statistics for Corrigendum to “chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: the potential of natural extracts obtained through green extraction methodologies as food ingredients”
Total visits
| views | |
|---|---|
| Corrigendum to “chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: the potential of natural extracts obtained through green extraction methodologies as food ingredients” | 30 |
Total visits per month
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| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
File Visits
| views | |
|---|---|
| 1-s2.0-S0308814622014509-main.pdf | 42 |
| null | 1 |
Top country views
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| Portugal | 10 |
| China | 8 |
| United States | 3 |
| India | 2 |
| Ukraine | 2 |
| Australia | 1 |
| Belgium | 1 |
| Japan | 1 |
| Mongolia | 1 |
Top city views
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| Covilha | 1 |