Statistics for Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives “alcaparras”
Total visits
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| Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives “alcaparras” | 451 |
Total visits per month
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| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
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| December 2025 | 0 |
File Visits
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| Sousa et al., 2008. LWT 41, 739-745.pdf | 941 |
| null | 1 |
| Variz_Luís.pdf | 1 |
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