Statistics for Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives “alcaparras”
Total visits
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| Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives “alcaparras” | 451 |
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| January 2025 | 1 |
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File Visits
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| Sousa et al., 2008. LWT 41, 739-745.pdf(legacy) | 912 |
| Sousa et al., 2008. LWT 41, 739-745.pdf | 7 |
| null(legacy) | 1 |
| Variz_Luís.pdf(legacy) | 1 |
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