Statistics for Valorization of apple by-products into flour: nutritional and chemical characterization and evaluation of bioactive properties
Total visits
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| Valorization of apple by-products into flour: nutritional and chemical characterization and evaluation of bioactive properties | 61 |
Total visits per month
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| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
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| January 2026 | 0 |
File Visits
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| CPIn28.pdf | 33 |
Top country views
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