Statistics for Microbiological and physicochemical aspects of “salpicão”, a traditional dry sausage produced in the northeast of Portugal
Total visits
| views | |
|---|---|
| Microbiological and physicochemical aspects of “salpicão”, a traditional dry sausage produced in the northeast of Portugal | 77 |
Total visits per month
| views | |
|---|---|
| December 2024 | 2 |
| January 2025 | 3 |
| February 2025 | 1 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
File Visits
| views | |
|---|---|
| Agriculture and Food_2015.pdf(legacy) | 66 |
| 313.pdf(legacy) | 1 |
Top country views
| views | |
|---|---|
| Portugal | 33 |
| United States | 14 |
| Spain | 4 |
| France | 4 |
| China | 2 |
| Germany | 2 |
| Argentina | 1 |
| Australia | 1 |
| Brazil | 1 |
| Colombia | 1 |
| Algeria | 1 |
| United Kingdom | 1 |
| Greece | 1 |
| Indonesia | 1 |
| India | 1 |
| Jordan | 1 |
| Japan | 1 |
| South Korea | 1 |
| Lithuania | 1 |
| Peru | 1 |
| Romania | 1 |
| Russia | 1 |
| Turkey | 1 |
| Uzbekistan | 1 |