Statistics for Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-products.
Total visits
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Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-products. | 456 |
Total visits per month
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January 2025 | 3 |
February 2025 | 1 |
March 2025 | 0 |
April 2025 | 0 |
May 2025 | 0 |
June 2025 | 0 |
July 2025 | 0 |
File Visits
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Barreira_et_al.pdf(legacy) | 1948 |
Barreira_et_al.pdf | 57 |
Carne_cogumelos_revised.pdf(legacy) | 1 |
158.pdf(legacy) | 1 |
48.pdf(legacy) | 1 |
Top country views
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United States | 175 |
Portugal | 104 |
Germany | 34 |
China | 30 |
Russia | 23 |
European Union | 14 |
France | 9 |
United Kingdom | 9 |
Belarus | 7 |
Sweden | 6 |
Ukraine | 6 |
Brazil | 4 |
Italy | 4 |
Japan | 4 |
Bulgaria | 3 |
Poland | 3 |
Turkey | 2 |
Taiwan | 2 |
Argentina | 1 |
Austria | 1 |
Australia | 1 |
Bangladesh | 1 |
Belgium | 1 |
Denmark | 1 |
Egypt | 1 |
Israel | 1 |
India | 1 |
Iran | 1 |
Lithuania | 1 |
Latvia | 1 |
Mexico | 1 |
Philippines | 1 |