Statistics for Lentil flour formulations to develop new snack-type products by extrusion processing: phytochemicals and antioxidant capacity
Total visits
| views | |
|---|---|
| Lentil flour formulations to develop new snack-type products by extrusion processing: phytochemicals and antioxidant capacity | 75 |
Total visits per month
| views | |
|---|---|
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 2 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 1 |
File Visits
| views | |
|---|---|
| Artigo_295.pdf | 453 |
| null | 2 |
Top country views
| views | |
|---|---|
| United States | 24 |
| Portugal | 8 |
| China | 7 |
| Spain | 6 |
| Mexico | 4 |
| Brazil | 3 |
| United Kingdom | 3 |
| India | 3 |
| Canada | 2 |
| Iran | 2 |
| Japan | 2 |
| Turkey | 2 |
| Ukraine | 2 |
| Angola | 1 |
| Germany | 1 |
| Israel | 1 |
| Peru | 1 |
| Russia | 1 |
| Swaziland | 1 |
| Thailand | 1 |
Top city views
| views | |
|---|---|
| Madrid | 1 |
| Porto Seguro | 1 |