Statistics for Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds
Total visits
| views | |
|---|---|
| Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds | 604 |
Total visits per month
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|---|---|
| December 2024 | 13 |
| January 2025 | 10 |
| February 2025 | 5 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
File Visits
| views | |
|---|---|
| Oliveira et al., 2007a. Food Chemistry, 105, 1018-1025.pdf(legacy) | 1017 |
| Oliveira et al., 2007a. Food Chemistry, 105, 1018-1025.pdf | 7 |
| Oliveira et al., 2008. Food Chem. Tox., 46, 1801-1807.pdf(legacy) | 1 |
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| United States | 234 |
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