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Statistics for Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds

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Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds 608

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April 2025 0
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September 2025 2
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Oliveira et al., 2007a. Food Chemistry, 105, 1018-1025.pdf 1050
Oliveira et al., 2008. Food Chem. Tox., 46, 1801-1807.pdf 1

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