Statistics for Microbiological and physicochemical assessment of artisanally produced “Alheira” fermented sausages in Northern Portugal
Total visits
| views | |
|---|---|
| Microbiological and physicochemical assessment of artisanally produced “Alheira” fermented sausages in Northern Portugal | 42 |
Total visits per month
| views | |
|---|---|
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
File Visits
| views | |
|---|---|
| Oral Int.pdf | 57 |
Top country views
| views | |
|---|---|
| Portugal | 21 |
| United States | 8 |
| China | 7 |
| Brazil | 1 |
| Netherlands | 1 |
| Singapore | 1 |