Statistics for Development of a natural anthocyanin-based food colorant obtained from the fruit epicarp of Prunus spinosa L.
Total visits
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| Development of a natural anthocyanin-based food colorant obtained from the fruit epicarp of Prunus spinosa L. | 112 |
Total visits per month
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| December 2024 | 1 |
| January 2025 | 4 |
| February 2025 | 2 |
| March 2025 | 0 |
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| June 2025 | 0 |
File Visits
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| Oral Int. 103.pdf(legacy) | 65 |
| Oral Int. 103.pdf | 2 |
| null(legacy) | 1 |
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| Iasi | 2 |