Statistics for Incorporation of an extract rich in rosmarinic acid into cupcakes: Influence on the sugars and total carbohydrates composition
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| Incorporation of an extract rich in rosmarinic acid into cupcakes: Influence on the sugars and total carbohydrates composition | 134 |
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| March 2025 | 2 |
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| F_Wagner_Recent_Results_1990_Washington_2.pdf | 1 |
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