Statistics for Chemical characterization and bioactive properties of wine lees and diatomaceous earth towards the valorization of underexploited residues as potential cosmeceuticals
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Chemical characterization and bioactive properties of wine lees and diatomaceous earth towards the valorization of underexploited residues as potential cosmeceuticals | 130 |
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Chemical characterization and bioactive properties.pdf(legacy) | 34 |
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artigo_BPM_print.pdf(legacy) | 1 |
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