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Statistics for Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology

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Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology 24

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foods_13_01581.pdf 49
Chemical_profiles_and_bioactivities_of_polyphenolic.pdf 1

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