Statistics for Screening of Lactic Acid Bacteria Isolated from Artisanally Produced Alheira Fermented Sausages as Potential Starter Cultures
Total visits
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| Screening of Lactic Acid Bacteria Isolated from Artisanally Produced Alheira Fermented Sausages as Potential Starter Cultures | 56 |
Total visits per month
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| May 2025 | 1 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
File Visits
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|---|---|
| Screening of Lactic.pdf | 40 |
| Branco_Ricardo.pdf | 1 |
Top country views
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| China | 14 |
| Portugal | 7 |
| Brazil | 5 |
| United States | 5 |
| Germany | 4 |
| India | 4 |
| France | 3 |
| United Kingdom | 3 |
| Vietnam | 3 |
| Australia | 2 |
| Indonesia | 2 |
| Argentina | 1 |
| Cameroon | 1 |
| South Korea | 1 |